eBook PDF Download Digital Library
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-01-06
Total Pages: 1344
ISBN-13: 1928914640
DOWNLOAD EBOOK →The most comprehensive book on this subject ever published. With 3,638 references,
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2015-03-11
Total Pages: 466
ISBN-13: 1928914721
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2019-07-01
Total Pages: 1978
ISBN-13: 1948436094
DOWNLOAD EBOOK →The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2016-07-12
Total Pages: 1794
ISBN-13: 192891487X
DOWNLOAD EBOOK →The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-03-10
Total Pages: 1306
ISBN-13: 1948436744
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021
Total Pages: 1493
ISBN-13: 1948436337
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Mathilde Cohen
Publisher: Bloomsbury Publishing
Published: 2017-11-02
Total Pages: 320
ISBN-13: 1350029971
DOWNLOAD EBOOK →What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far. This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
Author: Jürgen Martschukat
Publisher: Bloomsbury Publishing
Published: 2017-04-06
Total Pages: 213
ISBN-13: 1474298753
DOWNLOAD EBOOK →Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2016-01-17
Total Pages: 1669
ISBN-13: 1928914837
DOWNLOAD EBOOK →The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
