-PDF Download- Historic Restaurants Of Cincinnati The Queen Citys Tasty History EBOOK

Historic Restaurants of Cincinnati: The Queen City's Tasty History

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2015

Total Pages: 192

ISBN-13: 1467117641

Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

Cincinnati Food: A History of Queen City Cuisine

Author: Polly Campbell

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 176

ISBN-13: 1467141526

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"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.

The Authentic History of Cincinnati Chili

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2013-04-16

Total Pages: 207

ISBN-13: 1625840624

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Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

Indianapolis Monthly

Author:

Publisher:

Published: 1998-04

Total Pages: 268

ISBN-13:

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Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.

Die Casting Engineer

Author:

Publisher:

Published: 2001

Total Pages: 698

ISBN-13:

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Cincinnati Goetta: A Delectable History

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 176

ISBN-13: 1467142085

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"Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous"--Back cover.

Dining with the Washingtons

Author: Stephen Archie McLeod

Publisher: UNC Press Books

Published: 2011

Total Pages: 238

ISBN-13: 0807835269

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Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon

Cincinnati Magazine

Author:

Publisher:

Published: 1985-02

Total Pages: 112

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Fraulein M.

Author: Caroline Woods

Publisher: Simon and Schuster

Published: 2017

Total Pages: 304

ISBN-13: 1507200226

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In this multilayered historical novel that explores family secrets and hidden identities, “Woods skillfully captures the disorienting mixture of heady freedom and mounting fear characterizing 1930s Berlin, and the political and gender issues she raises add contemporary relevancy” (Publishers Weekly). Berlin, 1931: Sisters raised in a Catholic orphanage, Berni and Grete Metzger are each other's whole world. That is, until life propels them to opposite sides of seedy, splendid, and violent Weimar Berlin. Berni becomes a cigarette girl, a denizen of the cabaret scene alongside her transgender best friend, who is considering a risky gender reassignment surgery. Meanwhile Grete is hired as a maid to a Nazi family, and begins to form a complicated bond with their son. As Germany barrels toward the Third Reich and ruin, one of the sisters must make a devastating choice. South Carolina, 1970: With the recent death of her father, Janeen Moore yearns to know more about her family history, especially the closely guarded story of her mother's youth in Germany. One day she intercepts a letter intended for her mother: a confession written by a German woman, a plea for forgiveness. What role does Janeen's mother play in this story, and why does she seem so distressed by recent news that a former SS officer has resurfaced in America? Fräulein M. abounds with hidden identities and family secrets. With its multilayered exploration of family ties, hard choices, and the weight of history in our lives, the novel shines light on a brilliant new voice.

Lost Tea Rooms of Downtown Cincinnati

Author: Cynthia Kuhn Beischel

Publisher: Arcadia Publishing

Published: 2016-11-07

Total Pages: 213

ISBN-13: 1439658528

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It was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfect place to sip and socialize. The popular Good Morning Show radio program hosted by charming Bob Braun, and later Nick Clooney, was broadcast from McAlpin's Tea Room. Women gathered at Pogue's and Mabley & Carew tea rooms to celebrate birthdays, as well as wedding and baby showers, over dainty tea sandwiches. Author Cynthia Kuhn Beischel brings the Queen City's bygone downtown tea rooms back to life and shares more than one hundred beloved recipes.