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High-value Crops and Marketing

Author: Asian Development Bank

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9788171887583

Focusing on issues of high-value agriculture in the northern Indian state of Uttarakhand, this economic study analyzes five value-chains: off-seasonal vegetables (tomato), temperate fruits (apple), vegetables (potato), organic crops, and herbal plants. Using detailed graphs, charts, statistics, and images, this study focuses on the presence of a high number of endemic crops, diversity in agro-climatic conditions, possibilities to produce for off-season markets, organic production practices, the relative high education of producers, a strong agricultural research capacity, and an active civil society. The challenges that limit the competitiveness of its farmers with farmers in other Indian states and outside of India are also addressed. Written for agricultural professionals, economists, and researchers, this record offers advice on how Uttarakhand can better prepare itself to take advantage of the changing agricultural marketing environment.

Marketing Strategies of the Horticultural Production Chain

Author: Marco A. Palma

Publisher: MDPI

Published: 2021-03-19

Total Pages: 150

ISBN-13: 3036504028

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This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.

Transforming Food Systems for a Rising India

Author: Prabhu Pingali

Publisher: Palgrave Macmillan

Published: 2019-05-22

Total Pages: 0

ISBN-13: 9783030144081

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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Federal Marketing Orders for Horticultural Crops

Author: Nicholas John Powers

Publisher:

Published: 1990

Total Pages: 18

ISBN-13:

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Sell what You Sow!

Author: Eric L. Gibson

Publisher: New World Publishing

Published: 1994

Total Pages: 308

ISBN-13:

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Discusses different ways that a small-time farmer can market produce, including roadside stands, pick-your-own operations, contacting local restaurants for direct purchase of crops, and growing produce on order.