High Ridge Gobbler
Author: David Stemple
Publisher: Penguin Adult HC/TR
Published: 1979
Total Pages: 56
ISBN-13: 9780529055248
DOWNLOAD EBOOK →Follows the activities of an eastern wild turkey from infancy to adulthood.
Author: David Stemple
Publisher: Penguin Adult HC/TR
Published: 1979
Total Pages: 56
ISBN-13: 9780529055248
DOWNLOAD EBOOK →Follows the activities of an eastern wild turkey from infancy to adulthood.
Author: David Stemple
Publisher:
Published: 2001
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOK →Follows the activities of an eastern wild turkey from infancy to adulthood.
Author: Fran Chadick
Publisher: Lulu.com
Published: 2019-05-08
Total Pages: 108
ISBN-13: 0359522572
DOWNLOAD EBOOK →This book contains advanced tactics and strategies used in Turkey Hunting Spring Gobblers on public lands
Author: John Phillips
Publisher: Publishing Solutions, LLC
Published: 2003-03
Total Pages: 202
ISBN-13: 9781932533019
DOWNLOAD EBOOK →Expert tips, techniques, and strategies to make the hunt successful. Over 50 black-and-white photos highlight the informative but easy-to-follow text.
Author:
Publisher:
Published: 1978-06
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOK →FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Sy Montgomery
Publisher: Down East Books
Published: 1991-01-01
Total Pages: 225
ISBN-13: 1608934349
DOWNLOAD EBOOK →Boston Globe nature columnist discusses the lovelorn messages sent by singing insects on autumn evenings, the messages contained in spiderwebs, the effects of winter snow on the way sound travels, the way all life depends on the unusual structure of water, and much more. Most fun is the author's description of ways to interact with other creatures (e.g., teaching wild birds to eat out of your hand).
Author: John E. Phillips
Publisher: Derrydale Press
Published: 1991-12-01
Total Pages: 158
ISBN-13: 146173942X
DOWNLOAD EBOOK →For almost three decades, John E. Phillips has fooled with turkeys, been fooled by turkeys, fooled a few turkeys and been made a fool of by many turkeys. Phillips became a turkey hunter by learning from the masters of the sport. He has gathered information for his newspaper columns, magazine articles and books on the outdoors for the past 20 years. The award-winning author of nine other books, including "The Masters' Secrets of Deer Hunting," Phillips has spent many years afield in the company of expert hunters. He makes his living learning the secrets of master hunters and then writing about them.
Author:
Publisher: McFarland
Published: 2010-04-13
Total Pages: 357
ISBN-13: 0786460199
DOWNLOAD EBOOK →This comprehensive bibliography includes books written about or set in Appalachia from the 18th century to the present. Titles represent the entire region as defined by the Appalachian Regional Commission, including portions of 13 states stretching from southern New York to northern Mississippi. The bibliography is arranged in alphabetical order by author, and each title is accompanied by an annotation, most of which include composite reviews and critical analyses of the work. All classic genres of children's literature are represented.
Author: Carolyn Carpan
Publisher: Infobase Learning
Published: 2013-11
Total Pages: 133
ISBN-13: 1438149247
DOWNLOAD EBOOK →The author of;Owl Moon, ;Devil's Arithmetic, and;How Do Dinosaur's Say Good Night?, ;Jane Yolen has been called the "Hans Christian Andersen of America" and the "Aesop of the 20th century."In Jane Yolen, fans of this award-winnin.
Author: Andrew F. Smith
Publisher: University of Illinois Press
Published: 2010-10-01
Total Pages: 267
ISBN-13: 0252092422
DOWNLOAD EBOOK →“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.