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Author: Steven Raichlen
Publisher: Penguin Group
Published: 1997-04
Total Pages: 0
ISBN-13: 9780140241242
DOWNLOAD EBOOK →The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.
Author: University of Michigan
Publisher: Wimmer Cookbooks
Published: 1996-02
Total Pages: 0
ISBN-13: 9780964965614
DOWNLOAD EBOOK →The complete cookbook for the vegetarian lifestyle. Written by three experts in nutrition and food preparation, you'll find this collection filled with appetizing recipes, tips on preparation, how to stock your kitchen and nutritional analyses. Best of all, there's a menu section with color photos of the fabulous food.
Author: Steven Raichlen
Publisher: Chronicle Books (CA)
Published: 1996
Total Pages: 186
ISBN-13: 9780811809542
DOWNLOAD EBOOK →Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
Author: Steven Raichlen
Publisher: Penguin Mass Market
Published: 1994
Total Pages: 260
ISBN-13: 9780140241235
DOWNLOAD EBOOK →Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.
Author: Faye Levy
Publisher: Grand Central Publishing
Published: 2009-09-26
Total Pages: 124
ISBN-13: 0446567248
DOWNLOAD EBOOK →Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.
Author: Sue Spitler
Publisher:
Published: 1997
Total Pages: 839
ISBN-13: 9781572840119
DOWNLOAD EBOOK →This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.
Author: Barbara Grunes
Publisher: Owl Books
Published: 1996-10-01
Total Pages: 352
ISBN-13: 9780805035100
DOWNLOAD EBOOK →A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes
Author: Deborah Madison
Publisher: Broadway
Published: 2007
Total Pages: 0
ISBN-13: 9780767927475
DOWNLOAD EBOOK →Recipes to make many vegetarian dishes.
Author: Brandi Doming
Publisher: Time Home Entertainment
Published: 2018-10-16
Total Pages: 463
ISBN-13: 0848759168
DOWNLOAD EBOOK →Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
