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Author: Sue C. Hughey
Publisher: Associated Arts Publisher
Published:
Total Pages: 234
ISBN-13: 0981453953
DOWNLOAD EBOOK →While developing a secret formula to shrink living things, young scientist Herby Strange accidentally shrinks himself and must use his Boy Scouts skills to face the dangers of his backyard.
Author: Sue C. Hughey
Publisher:
Published: 2013-02-01
Total Pages: 232
ISBN-13: 9780984035816
DOWNLOAD EBOOK →In a science experiment that goes awry, Herby finds himself shrunk to only 6 inches tall and in a mountain wilderness teeming with wild animals. His only chance for survival lies in his own ingenuity and the skills he learned in Boy Scouts.
Author: François Monti
Publisher: Cassell
Published: 2016-06-02
Total Pages: 337
ISBN-13: 1844038823
DOWNLOAD EBOOK →Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends. Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.
Author: Hamlyn
Publisher: Hamlyn
Published: 2018-08-02
Total Pages: 3365
ISBN-13: 0600635872
DOWNLOAD EBOOK →Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Author: Pamela Vandyke Price
Publisher:
Published: 1974
Total Pages: 328
ISBN-13: 9780684137568
DOWNLOAD EBOOK →Author: John Gardner
Publisher: Pan Macmillan
Published: 2013-04-18
Total Pages: 531
ISBN-13: 1447238915
DOWNLOAD EBOOK →Louis Passau is America’s greatest living orchestral conductor, a legendary, world-acclaimed artist whose ninetieth birthday will be marked by a glittering celebratory concert at New York’s Lincoln Center. But a double shadow hangs over the event: Passau has recently been accused of spying for Hitler and, worse, the British Secret Intelligence Service have now linked his name to KGB clandestine operations in the USA during the Cold War. The Maestro agrees to be interrogated, but only after the concert. British Intelligence call in Big Herbie Kruger to question the Maestro, and thanks to the once-famous agent-runner Passau survives an assassination attempt in his moment of glory. Still a target, he now insists on dealing only with Kruger, who desperately seeks a safe-house to conduct the debriefing. As he grapples with the elusive truth about the conductor – from the man’s first memories of his Bavarian village, to his adventures as a young immigrant in New York, his experiences in Capone’s Chicago and his ruthless rise to fame and fortune – Herbie Kruger finds himself ensnared in the Maestro’s dangerous secrets and deceits.
Author: Reem Assil
Publisher: Ten Speed Press
Published: 2022-04-19
Total Pages: 304
ISBN-13: 1984859080
DOWNLOAD EBOOK →A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil “This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums ONE OF FOOD52’S MOST ANTICIPATED COOKBOOKS OF 2022 Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor. Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table. With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome.
