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Author: Lee Sturdivant
Publisher:
Published: 1994
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOK →Offers interviews with entrepreneurs who have developed creative approaches to small businesses related to herbs. This work also presents tips on basic small business skills, and serves as a useful resource for related publications, associations, and suppliers of plants, seeds, and equipment for growing and marketing herbs.
Author: Randy Kidd
Publisher: Storey Publishing
Published: 2000-01-01
Total Pages: 209
ISBN-13: 1580171893
DOWNLOAD EBOOK →Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Author: Henry Beston
Publisher: David R. Godine Publisher
Published: 1990
Total Pages: 174
ISBN-13: 9781567921885
DOWNLOAD EBOOK →These reflections on herbs, gardens, and nature by naturalist/writer Beston (best known for The Outermost house, a record of a year spent on Cape Cod's beach) were first published in 1935 and are here lovingly reprinted letterpress with woodcuts by John Howard Benson and an introduction by Horticulture magazine editor Roger Swain. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Peg Schafer
Publisher: Chelsea Green Publishing
Published: 2011
Total Pages: 339
ISBN-13: 1603583300
DOWNLOAD EBOOK →Chinese herb garden.
Author: Betty E. M. Jacobs
Publisher: Storey Publishing, LLC
Published: 2013-02-08
Total Pages: 236
ISBN-13: 1612123171
DOWNLOAD EBOOK →Bursting with straightforward information on growing and using herbs, this illustrated guide will help you cultivate and maintain a thriving and fragrant garden. Betty E. M. Jacobs draws on years of experience running a commercial herb farm to provide clear instructions for planting, propagating, harvesting, drying, freezing, and storing 64 popular herbs. Whether you’re interested in keeping a few container plants or want to start a profitable business growing herbs, you’ll benefit from the expert advice in this practical guide.
Author: Lawrence D. Griffith
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9780300164541
DOWNLOAD EBOOK →A leading historic plant expert bring the botanical heritage of early America back to life, documenting more than fifty species of flowers and herbs and providing details on how they were cultivated and used.
Author: Paul Strauss
Publisher: Xoxoxpress
Published: 2014
Total Pages: 203
ISBN-13: 9781880977361
DOWNLOAD EBOOK →The life of a farmer and forester, focusing on the use and abuse, natural history and identification of major tree and shrub species in the midwest and Eastern United States with stories and insights of a life married to farm and forest
Author: Sue Goetz
Publisher:
Published: 2020-12-22
Total Pages: 194
ISBN-13: 0760367795
DOWNLOAD EBOOK →Capitalizing on the popular trends of edible, container, and small-space gardening, Complete Container Herb Gardening offers all the info needed to grow fresh herbs on balconies, patios, rooftops, decks, and even on the kitchen counter.
Author: Sal Gilbertie
Publisher: Ten Speed Press
Published: 2012-01-17
Total Pages: 258
ISBN-13: 160774080X
DOWNLOAD EBOOK →Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef’s repertoire, an Italian trattoria’s menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.
Author: Lynn Alley
Publisher: Andrews Mcmeel+ORM
Published: 2013-04-02
Total Pages: 159
ISBN-13: 1449431631
DOWNLOAD EBOOK →This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat. Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac ‘n’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don’t have a yard!
