Herbs for All Seasons

Herbs for All Seasons PDF

Author: Sally Freeman

Publisher: Plume Books

Published: 1991

Total Pages: 294

ISBN-13: 9780452265844

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Herbs for All Season brings together all the information that today's budding herbalists will need: how to cultivate; when to harvest; how to use herbs in the kitchen or home medicine chest; and how to dry them for use in scenting the house. Features 35 line illustrations, numerous charts, quotations from ancient herbals, and advice from historical and contemporary sages.

Complete Container Herb Gardening

Complete Container Herb Gardening PDF

Author: Sue Goetz

Publisher:

Published: 2020-12-22

Total Pages: 194

ISBN-13: 0760367795

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Capitalizing on the popular trends of edible, container, and small-space gardening, Complete Container Herb Gardening offers all the info needed to grow fresh herbs on balconies, patios, rooftops, decks, and even on the kitchen counter.

Recipes from the Herbalist's Kitchen

Recipes from the Herbalist's Kitchen PDF

Author: Brittany Wood Nickerson

Publisher: Storey Publishing

Published: 2017-06-27

Total Pages: 313

ISBN-13: 1612126901

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Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

The Culinary Herbal

The Culinary Herbal PDF

Author: Susan Belsinger

Publisher: Timber Press

Published: 2016-02-16

Total Pages: 329

ISBN-13: 1604697474

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“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.

The Herb Gardener

The Herb Gardener PDF

Author: Susan McClure

Publisher: Storey Publishing

Published: 1995

Total Pages: 248

ISBN-13:

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Which herbs grow best in a cool and shady spots? When is the proper time to prune lavender plants? What are the important factors to consider when designing a decorative herb garden? How often should rosemary plants be watered? Which herbs are the easiest to start indoors from seed? You have questions, The Herb Gardener has answers. With this full-color, heavily illustrated herbal reference, botanist and author Susan McClure will make you a master at growing herbs in all kinds of situations, from a few indoor containers to a large, decorative garden. Every conceivable aspect of herb growing is covered in precise detail, including choosing a garden location, creating a garden theme and design, evaluating and improving your soil, companion planting, propagation, pruning, and trouble-shooting.

Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide

Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide PDF

Author: Rosemary Gladstar

Publisher: Storey Publishing

Published: 2012-04-10

Total Pages: 225

ISBN-13: 1612120059

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Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day. In this introductory guide, Rosemary Gladstar shows you how easy it can be to make your own herbal remedies for life’s common ailments. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using herbs in healing tinctures, oils, and creams. Stock your medicine cabinet full of all-natural, low-cost herbal preparations.

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