Helminthosporium blights of wheat: Spot blotch and Tan spot

Helminthosporium blights of wheat: Spot blotch and Tan spot PDF

Author: E. Duveiller

Publisher: CIMMYT

Published: 1997

Total Pages: 388

ISBN-13: 9789706480019

DOWNLOAD EBOOK →

Helminthosporium diseases of wheat: summary of group discussions and recommendations; Evolution of the nomenclature used for Helminthosporium spp. causing leaf blight of wheat; Crop management and breeding for control of Pyrenophora tritici-repentis causing yellow spot of wheat in Australia; Constraints on the integrated management of spot blotch of wheat; Components of the spot disease cycle; Leaf blight diseases and associated soilborne fungal pathogens of wheat in South and Southeast Asia; Foliar blights of wheat in India: germplasm improvement and future challenges for sustainable, high yelding wheat production; Distribution of pathogens causing foliar blight of wheat in India and neighboring countries; Occurrence and significance of spot blotch in Bangladesch; Disease incidence and yield loss due to foliar blight of wheat in nepal; Tan spot in Western Canada; Diseases caused by Bipolaris sorokiniana and Drechslera tritici-repentis in Hungary; Population structure and epidemiology of Bipolaris sorokiniana in the Rice-wheat cropping pattern of Nepal; Tan spot in Central Asia; Breeding for foliar blight resistance in heilongjiang province, China; Incidence and current management of spot blotch of wheat in China; Spot bloch and tan spot of wheat in Paraguay; Research on Pyrenophora tritici-repentis tan spot of wheat in Uruguay; Improving control of tan spot caused by Pyrenophora tritici-repentis in the Mixteca Alta of Oaxaca, Mexico; Importance of spot blotch caused by Bipolaris sorokiniana in Bolivia; Major foliar diseases of triticale in Morocco; Effect of crop rotation and straw mulch inoculation on tan spot and root rot in bread and durum wheat; Breeding for resistance to spot blotch in wheat: global perspective; Evaluating spot blotch resistance of wheat: improving disease assessment under controlled conditions and in the field; Results of the South Asia regional Helminthosporium leaf blight and yield experiment, 1993-94; Breeding for resistance to Helminthosporium blights in Nepal: strategies and genetic gains; Resistance to spot blotch in spring wheat: breeding and genetic studies; Effect of single D-Genome chromosome substitutions from bread wheat on spot blotch resistance of hexaploid triticale; Repeatability of tan spot resistance evaluation in wheat; New approach for clustering breedings genotypes using production variables, yield losses and a double-digit disease scale; Screening wheat for Bipolaris sorokiniana resistance in Vietnan; Ran spot resiatance in tetraploid and hexaploid wheat; Novel genetic diversity for stress tolerance in the triticease: strategic avenues and applied potentials; Evaluating Southern cone wheat germoplasm for spot blotch and ta spot; Variation in resistance to Bipolaris sorokiana and Magnaporthe grisea in wheat grisea in wheat plants regenerated throught embryogenesis; Evaluating spot blotch resistance traits in wheat and related species; In vitro selection for spot blotch resistance in wheat; Identification and inheritance of resistance to foliar blight of wheat; Root rot of wheat: inoculation and screening techniques, yield loss assessment, and germplasm evaluation; Transformation technologies available for enhamcing fungal resistance in wheat; Molecular analyses of toxin (s) produced by Pyrenophora tritici-repentis; Role of host metabolism in action of necrosis toxin from Pyrenophora tritici-repentis; Fungi associated with foliar blight of wheat in warm areas; Characterization of the Pyrenophora tritici-repentis necrosis toxin and a folding precursor; Diversity of Pyrephora tritici-repentis isolates from warm wheat growing areas: pathogenicity, toxin production, and RAPD analysis; Role of root exudates and toxins in susceptibility of yemeni wheat varieties to Cochliobolus sativus; Characterization od Cochliobolus sativuis isolates from the UK and yemen; A xylanase gene from Cochliobolus sativus; Leaf spot diseases of wheat in a conservation tillage study; Control of leaf blights of wheat by elimination of the inoculum source; Incidence and severity of leaf-spotting diseases of spring wheat in Southern Manitoba; Tan spot of wheat in Argentina: importance and disease management strategies; Influence of agronomic practice on foliar blight, and identification of alternate host in the rice-wheat cropping system; Evaluation of tan spot research in Morocco; Controlling leaf spot of wheat throught nutrient management; Phytosanitary effect of the combined application on green manure and antaginistic bacterium Bacillus subtilis on Bipolaris sorokiniana; Seed pathology of tan spot; Wheat reaction to kernel infection by Pyrenophora tritici-repentis and effect on the subsequent crop; List of participants.

Integrated Disease Management of Wheat and Barley

Integrated Disease Management of Wheat and Barley PDF

Author: Richard Oliver

Publisher: Burleigh Dodds Series in Agric

Published: 2018-09-21

Total Pages: 420

ISBN-13: 9781786762160

DOWNLOAD EBOOK →

Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.

Genomics of Plant-Associated Fungi: Monocot Pathogens

Genomics of Plant-Associated Fungi: Monocot Pathogens PDF

Author: Ralph A. Dean

Publisher: Springer

Published: 2014-08-23

Total Pages: 206

ISBN-13: 3662440539

DOWNLOAD EBOOK →

This book describes how genomics has revolutionized our understanding of agriculturally important plant-associated fungi. It illustrates some fundamental discoveries about these eukaryotic microbes with regard to the overall structure of their genomes, their lifestyles and the molecular mechanisms that form the basis of their interactions with plants. Genomics has provided new insights into fungal lifestyles and led to practical advances in plant breeding and crop protection, such as predictions about the spread and evolution of new pathogens. This volume focuses on fungi that are important cereal and other monocot plant pathogens and includes: Pyrenophora tritici-repentis, Cochliobolus sp., Colletotrichum sp., Fusarium graminearum, Mycosphaerella graminicola and Mycosphaerella fijiensis, Magnaporthe oryzae, Blumeria graminis and Puccinia graminis.

Bread Wheat

Bread Wheat PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2002

Total Pages: 576

ISBN-13:

DOWNLOAD EBOOK →

Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]

New Horizons in Wheat and Barley Research

New Horizons in Wheat and Barley Research PDF

Author: Prem Lal Kashyap

Publisher: Springer Nature

Published: 2022-05-06

Total Pages: 644

ISBN-13: 981164134X

DOWNLOAD EBOOK →

This book discusses the research progress on pathology, entomology, nematology, and resource management of wheat and barley crops. The volume summarizes the research progress and discusses the future perspectives based on current understanding of the existing issues and advancing cutting-edge technologies in the field. The book aims to help in deciding future research and development agenda by devising better strategies and techniques to cultivate these crops under clean and sustainable environment. Through this book an international group of leading wheat and barley researchers unveil the emerging concepts and issues related to biotic stresses and resource management and offers latest glimpses of technological needs and resource optimization in wheat and barley production system. Also, key topics such as frontier mechanization technologies, improved precision farming techniques, pluralistic extension and policy interventions for enhancing the resource efficiency and livelihood security of the farmers are explored here. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologists, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 1 of New Horizons in Wheat and Barley Research covers global trends, breeding and quality enhancement.