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Red Velvet and Chocolate Heartache

Author: Harry Eastwood

Publisher: Random House

Published: 2012-05-31

Total Pages: 230

ISBN-13: 1446464857

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKING Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.

The Heartbreak Bakery

Author: A. R. Capetta

Publisher: Candlewick Press

Published: 2021-10-12

Total Pages: 353

ISBN-13: 1536222372

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Teenage baker Syd sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical—and makes everyone who eats them break up. “What’s done is done.” Unless, of course, it was done by my brownies. Then it’s getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.

Heartbreak Cake

Author: Cindy Arora

Publisher:

Published: 2015-12

Total Pages: 0

ISBN-13:

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Business is sweet for pastry chef Indira Aguilar. Her indie bakery, Cake Pan, is fast becoming the talk ofthe wedding circuit for its unique take on cakes and homespun creations for the modern bride,garnering national recognition and drawing in celebrity clients. But while her professional life isblossoming, her personal life is crumbling. Indira may have a talent for blending buttercream into bliss,but when it comes to relationships, she's got a lot to learn. Considering that the love of her life, JoshOliver, is not only married, but also runs the award-winning pastry department of her fiercestcompetition, Crystal Cove Resort, Indira puts much more at stake than just her heart when she ends heraffair with him. Rumors begin to fly as the small seaside community of Long Beach learns of her secretrelationship, and Indira must defend not only her actions, but her wedding business and her reputationwhile trying to maneuver the choppy heartbreak waters of starting over, finding new love, and facingher past. With the support of friends and family, a fondness for butter, and a determined spirit, Indiramay just bake her way back to happiness and possibly into the heart of Crystal Cove's dishy new chef,Noah. But one thing is certain. Where there's heartbreak, there must be cake

Heartbreak Cake

Author: Cindy Arora

Publisher:

Published: 2013-11

Total Pages: 320

ISBN-13: 9780985352073

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Business is sweet for pastry chef Indira Aguilar. Her indie bakery, Cake Pan, is fast becoming the talk of the wedding circuit for its unique take on cakes and homespun creations for the modern bride, garnering national recognition and drawing in celebrity clients. But while her professional life is blossoming, her personal life is crumbling. Indira may have a talent for blending buttercream into bliss, but when it comes to relationships, she's got a lot to learn. Considering that the love of her life, Josh Oliver, is not only married, but also runs the award-winning pastry department of her fiercest competition, Crystal Cove Resort, Indira puts much more at stake than just her heart when she ends her affair with him. Rumors begin to fly as the small seaside community of Long Beach learns of her secret relationship, and Indira must defend not only her actions, but her wedding business and her reputation while trying to maneuver the choppy heartbreak waters of starting over, finding new love, and facing her past. With the support of friends and family, a fondness for butter, and a determined spirit, Indira may just bake her way back to happiness and possibly into the heart of Crystal Cove's dishy new chef, Noah. But one thing is certain. Where there's heartbreak, there must be cake.

The Secret to Hummingbird Cake

Author: Celeste Fletcher McHale

Publisher: Thomas Nelson

Published: 2016-02-09

Total Pages: 304

ISBN-13: 0718034236

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Friends since kindergarten, Carrigan, Ella Rae, and Laine thought they'd been through everything together. But when cancer threatens to rip the trio apart, their world spins in a way they've never known before. Through it all, will they discover the secret to the divine taste of hummingbird cake—and to friendships that never end? In the South you always say “yes, ma’am” and “no, ma’am.” You know everybody’s business. Football is a lifestyle not a pastime. Food—especially dessert—is almost a religious experience. And you protect your friends as fiercely as you protect your family—even if the threat is something you cannot see. In this Southern novel brimming with wit and authenticity, Laine, Carrigan, Ella Rae first met on the playground when they were five years old. Now, as adults, they’re still almost inseparable as they handle the outrageous curveballs that life sometimes throws—from devastating pain to absolute joy. As the three friends navigate everything from a devastating medical diagnosis to the rocky path of marriage, their bond is tested. Through it all, you’ll experience the essence and the joy of true friendship. And if you’re lucky, you just may discover the secret to hummingbird cake along the way. Women’s fiction, focused on friendship, and set in the South Full length, stand-alone novel Includes discussion questions for book clubs

Cake

Author: Maira Kalman

Publisher: Penguin

Published: 2018-04-10

Total Pages: 98

ISBN-13: 1101981547

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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.

The Baker's Appendix

Author: Jessica Reed

Publisher: Clarkson Potter

Published: 2017-03-21

Total Pages: 114

ISBN-13: 0451495748

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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes

Eat Cake. Be Brave.

Author: Melissa Radke

Publisher: Grand Central Publishing

Published: 2018-07-17

Total Pages: 241

ISBN-13: 1538712180

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From the star of USA reality show The Radkes and creator of the viral "Red Ribbon Week" video, this is a hilarious and inspiring story of finding self-confidence in a world of naysayers. My name is Melissa Radke, and there is a very real chance you have no idea who I am or why I wrote a book. But admit it, you're curious! Even though millions of people seem to like watching my videos and The Radkes TV show bemoaning the trials of parenting, marriage, French braiding, faith, and living life as an anti-aging female, you may still be wondering who let me write a book. I mean, books are written by people who say things like, "I was having a root canal and I literally died in the chair. I saw heaven. Also, when I came back to earth I could speak Mandarin." Yeah, that didn't happen to me. I wrote this book because when I turned 41 I made the decision to live brave, bolder, and freer. I thought our lives were supposed to change when we turned 40. But mine changed when I turned 41 and I set out to prove that it wasn't too late for me. And maybe, just maybe, reading about my journey to find my sense of self-worth will help you rightfully believe in yours. This book is about how all the years of my life led up to the one that changed it. So, cut a big slice and raise a fork... Here's to bravery. Here's to courage. Here's to cake. (And not the crappy kind, like carrot.)

Tenderheart

Author: Hetty Lui McKinnon

Publisher: Knopf

Published: 2023-05-30

Total Pages: 529

ISBN-13: 0593534875

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JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." —Nigella Lawson, author of Cook, Eat, Repeat "Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. Miso Mushroom Ragu with Baked Polenta Carrot and Vermicelli Buns Crispy Potato Tacos Kale, Ginger and Green Onion Noodles Broccoli Wontons with Umami Crisp Soy–Butter Bok Choy Pasta Sweet Potato and Black Sesame Marble Bundt

Simply Nigella

Author: Nigella Lawson

Publisher: Flatiron Books

Published: 2015-11-03

Total Pages: 384

ISBN-13: 1250073766

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"Part of the balance of life lies in understanding that different days require different ways of eating . . ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.