eBook PDF Download Digital Library
Author: Beth Bence Reinke
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9781541575639
DOWNLOAD EBOOK →"People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--
Author: Beth Bence Reinke, MS, RD
Publisher: Lerner Digital ™
Published: 2019-08-01
Total Pages: 24
ISBN-13: 1541575628
DOWNLOAD EBOOK →Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Leveled text and photographs teach early readers about food and nutrition.
Author: Beth Bence Reinke
Publisher: Bumba Books (R) -- Nutrition M
Published: 2018-08
Total Pages: 28
ISBN-13: 1541526813
DOWNLOAD EBOOK →"People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--]cProvided by publisher.
Author: Faith d' Aluisio
Publisher: Material World
Published: 2007-09
Total Pages: 292
ISBN-13: 9781580088695
DOWNLOAD EBOOK →Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Author: J. G. Vaughan
Publisher: OUP Oxford
Published: 2006-04-13
Total Pages: 223
ISBN-13: 0191647233
DOWNLOAD EBOOK →Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.
Author: Jonny Bowden
Publisher: Fair Winds Press (MA)
Published: 2017-08-29
Total Pages: 379
ISBN-13: 1592337643
DOWNLOAD EBOOK →A complete guide to the healthiest foods you can eat and how to cook them!
Author: George Mateljan
Publisher: G M F Pub
Published: 2007
Total Pages: 0
ISBN-13: 9780976918547
DOWNLOAD EBOOK →Reveals for the first time how nutrient-rich foods can provide all the health promoting nutrients your body needs for vibrant health and energy. Includes recipes.
Author: Rosalyn Clark
Publisher: Bumba Books (R) -- Health Matt
Published: 2018
Total Pages: 28
ISBN-13: 1541511069
DOWNLOAD EBOOK →Do you know what foods are good for you? It's not just vegetables! Find out more about eating healthy and why it's important. Lively, carefully leveled text, age-appropriate critical thinking questions, and colorful photos help young readers learn about healthy habits.
Author: Veronica Grace
Publisher:
Published: 2013-04-24
Total Pages: 150
ISBN-13: 9780991911011
DOWNLOAD EBOOK →Vegan versions of classic comfort foods without the oil and fat.
Author: Peter Menzel
Publisher: National Geographic Books
Published: 2010-08-10
Total Pages: 0
ISBN-13: 0984074406
DOWNLOAD EBOOK →A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
