Taverna

Taverna PDF

Author: Georgina Hayden

Publisher: Random House

Published: 2019-04-04

Total Pages: 336

ISBN-13: 147352413X

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AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

The Lists of the Past

The Lists of the Past PDF

Author: Julie Hayden

Publisher: Catapult

Published: 2014-05-15

Total Pages: 208

ISBN-13: 1940436001

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In selecting The Lists of the Past as her nomination for reissue, Cheryl Strayed was moved by "the intelligent, emotional depth and breadth" of the stories, all but two of which originally appeared in The New Yorker. Julie Hayden's New York hums with eccentric observation, humor and grit. Her leisurely Connecticut countryside is fresh with tilled soil, distant lapping waves and the summer breeze. Whether describing a child astonished with new perceptions, a distraught woman walking on Fifth Avenue with her concealed liquor flask, or a pair of lovers on a country picnic, her writing is ardent and precise, placing us at the center of her characters' lives and destinies. Her masterful voice and distinctive clarity show us the often concealed ways our pain and joy turn into knowledge.

Parents and Schools

Parents and Schools PDF

Author: William W. Cutler

Publisher: University of Chicago Press

Published: 2015-05-01

Total Pages: 305

ISBN-13: 022630793X

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Who holds ultimate authority for the education of America's children—teachers or parents? Although the relationship between home and school has changed dramatically over the decades, William Cutler's fascinating history argues that it has always been a political one, and his book uncovers for the first time how and why the balance of power has shifted over time. Starting with parental dominance in the mid-nineteenth century, Cutler chronicles how schools' growing bureaucratization and professionalization allowed educators to gain increasing control over the schooling and lives of the children they taught. Central to his story is the role of parent-teacher associations, which helped transform an adversarial relationship into a collaborative one. Yet parents have also been controlled by educators through PTAs, leading to the perception that they are "company unions." Cutler shows how in the 1920s and 1930s schools expanded their responsibility for children's well-being outside the classroom. These efforts sowed the seeds for later conflict as schools came to be held accountable for solving society's problems. Finally, he brings the reader into recent decades, in which a breakdown of trust, racial tension, and "parents' rights" have taken the story full circle, with parents and schools once again at odds. Cutler's book is an invaluable guide to understanding how parent-teacher cooperation, which is essential for our children's educational success, might be achieved.

Stirring Slowly

Stirring Slowly PDF

Author: Georgina Hayden

Publisher: Random House

Published: 2016-07-07

Total Pages: 280

ISBN-13: 1473524148

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This January, discover feel-good recipes that restore, revive and rejuvenate, and help you enjoy the simple pleasures of food. Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson