Having a 'Ball' in the Waters

Having a 'Ball' in the Waters PDF

Author: S S Shreekumar

Publisher: Notion Press

Published: 2022-04-01

Total Pages: 181

ISBN-13:

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A first of its kind book in the country on water polo, the legends of the sport, about players who have brought laurels to the State and the country, the Olympic Games and World championship stars, etc. It is about the tremendous popularity water polo enjoys in many nations and the need to promote it in others as well. It also has some stats and records about the sport at the highest levels to keep you occupied. Written and compiled by the immensely popular, accomplished and knowledgeable S. S. Shreekumar, a senior sports journalist, commentator and author. Indeed, the book holds a lot of water! Read on…

Playing Ball on Running Water

Playing Ball on Running Water PDF

Author: David K. Reynolds

Publisher:

Published: 1984

Total Pages: 0

ISBN-13: 9780688039134

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Here is the Japanese challenge to Freud! Playing ball on running water shows how to lead a more constructive, fulfilling life by utilizing the principles of a unique Japaneses philosophy--Morita psychotherapy.

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving PDF

Author: Jarden Home Brands

Publisher: Time Inc. Books

Published: 2016-05-31

Total Pages: 320

ISBN-13: 0848747666

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

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