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Author: Loretta Frances Ichord
Publisher: Millbrook Press
Published: 1998-01-01
Total Pages: 72
ISBN-13: 9780761303695
DOWNLOAD EBOOK →Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Author: Loretta Frances Ichord
Publisher: Turtleback
Published: 1999-08-01
Total Pages:
ISBN-13: 9780606182911
DOWNLOAD EBOOK →Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Author: Anthony D. Fredericks
Publisher: Bloomsbury Publishing USA
Published: 2000-10-15
Total Pages: 289
ISBN-13: 0313009635
DOWNLOAD EBOOK →Tap into the budding investigators within youngsters and help them connect to the incredible array of social studies knowledge and resources on the Internet. The 75 lessons in this book guide you and your students in exciting Internet projects that target specific content objectives for specific social studies concepts. Each unit includes activities, questions, and lists of relevant Web sites and related literature. A great way to motivate students, build online technology skills, and increase knowledge.
Author: Ellen B. Jackson
Publisher: Millbrook Press
Published: 2003
Total Pages: 44
ISBN-13: 0761319484
DOWNLOAD EBOOK →Children from around the world explain the different things they do during their first day of school, in a colorful tale with fact boxes, easy-to-read text, and bright illustrations.
Author: Loretta Frances Ichord
Publisher: Millbrook Press
Published: 2006-01-01
Total Pages: 66
ISBN-13: 0822565196
DOWNLOAD EBOOK →From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country’s diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an assortment as diverse as America itself.
Author: Nancy Cappelloni
Publisher: Spinner Publications
Published: 2002
Total Pages: 152
ISBN-13: 9780932027719
DOWNLOAD EBOOK →"Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --
Author: Laura Sullivan
Publisher: Cavendish Square Publishing, LLC
Published: 2015-07-15
Total Pages: 50
ISBN-13: 1502604884
DOWNLOAD EBOOK →Colonial cooks served everyone from commoners in taverns to politicians in palaces. Explore the lives of colonial cooks.
Author: Elizabeth Russell Connelly
Publisher: Infobase Learning
Published: 2013
Total Pages: 55
ISBN-13: 1438144458
DOWNLOAD EBOOK →A brief biography of John Winthrop, discussing his childhood and career as Massachusetts governor.
Author: Joy L. Lowe
Publisher: Scarecrow Press
Published: 2003
Total Pages: 302
ISBN-13: 9780810847446
DOWNLOAD EBOOK →In this book, Colonial America is defined as the years from 1607 when Jamestown was founded to 1776 when the American Revolution began, following the signing of the Declaration of Independence. The focus of the book is on the English settlements that fought for independence from England and became the United States of America.
Author: Tracey West
Publisher: Scholastic Inc.
Published: 2001
Total Pages: 68
ISBN-13: 9780439043878
DOWNLOAD EBOOK →Contains classroom activities that use folk songs to connect students to major events in U.S. history.
