Harry`s Kebabs

Harry`s Kebabs PDF

Author: John Dennehy

Publisher:

Published: 2019-05-28

Total Pages: 178

ISBN-13: 9781717721655

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Harry`s Kebabs follows five people who are all inter-connected through the 90s rave scene and its peripheral subcultures. A pool hustler, a photographic memory, a beggar by choice and a psychopathic erstwhile seaman are brought together by a former pirate radio mastermind to teach the Maltese a lesson in how to be a Londoner

Kebabs

Kebabs PDF

Author: Sabrina Baksh

Publisher: Harvard Common Press

Published: 2017-04-01

Total Pages: 160

ISBN-13: 1558328971

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It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

Posh Kebabs

Posh Kebabs PDF

Author: Rosie Reynolds

Publisher: Hardie Grant Publishing

Published: 2017-05-18

Total Pages: 179

ISBN-13: 1787130932

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Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients. Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, or Portuguese Beef Espetado, these succulent skewers, scintillating sauces and fabulous flatbreads reinvent the humble kebab for a new generation.

The Take Away

The Take Away PDF

Author: D. J. Dribbler

Publisher:

Published: 2021-07-15

Total Pages: 132

ISBN-13:

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The Take Away is the much anticipated sequel to the 2019 cult classic, Harry's Kebabs. We pick up and continue where our five calamitous characters head out of London on a road trip to lie low. Along the way they encounter hitch hikers, biker gangs, fetish nights and re-address the lie of the 90s UK landscape.

Johnny Two Kebabs - The Prequel

Johnny Two Kebabs - The Prequel PDF

Author: Johnny Two Kebabs

Publisher: Johnny Two Kebabs

Published:

Total Pages: 73

ISBN-13:

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On 15th June 2011, an extraordinary event took place in Brixton, south London. On that day, an Irishman devoured two doner kebabs in a mere 1 minute and 59 seconds. What made this feat even more remarkable was the fact that he had already indulged in 13 pints of lager. Now, in a riveting account, the true story of the events leading up to this accomplishment is recounted by the protagonist, 'Johnny Two Kebabs.' In this 'prequel' Johnny invites us into his world. Prepare to be captivated as he unveils how he came to be known, among other things, as the 'conscious vigilante.' Not simply the tale of a gastronomic triumph, it is also the story of a man, fuelled by a fervent sense of justice, as he fearlessly tracks down and brings to justice a dangerous armed robber. This is the story of Johnny Two Kebabs.

From Russia With Chilli And Garlic Sauce

From Russia With Chilli And Garlic Sauce PDF

Author: Johnny Two Kebabs

Publisher: Johnny Two Kebabs

Published:

Total Pages: 80

ISBN-13:

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In the novella "From Russia with Chilli and Garlic Sauce," the legend of Johnny Two Kebabs is finally confirmed as being an astonishing reality. For years, the world has questioned the existence of this larger-than-life character, dismissing him as being merely an urban myth or a product of Irish folklore. But now, in his own words, Johnny Two Kebabs steps out of the shadows to set the record straight. This is the man who, on 15th June 2011, after having already imbibed 13 pints of lager, then proceeded to polish off two doner kebabs in 1 minute and 59 seconds. In this memoir, he writes candidly about his experiences in the high-stakes world of international intrigue and seduction as he pulls back the curtain on London's dark underbelly. Amidst assassins, Irish pubs, kebab shops, and under the influence of super-strength lager, Johnny recounts how he thwarted a Russian assassination plot on British soil. As he navigates the perilous world of high-stakes intrigue, he paints a vivid picture of a life filled with danger, passion, beer and the doner kebab.

The Second Trilogy Of Johnny Two Kebabs

The Second Trilogy Of Johnny Two Kebabs PDF

Author: Johnny Two Kebabs

Publisher: Johnny Two Kebabs

Published: 2023-04-05

Total Pages: 241

ISBN-13:

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Journey through these memoirs with Johnny as he describes a world fraught with danger, mystery and questionable hygiene. With each page, he draws us deeper into his enigmatic realm as the truth behind each tale is unveiled. Setting the stage for the three novellas in this collection, "The Prequel" chronicles his astonishing rise to fame. How, during an unforgettable contest at Achmed's kebab shop in south London, he achieved notoriety by devouring two doner kebabs in a jaw-dropping one minute and fifty-nine seconds, after already having downed thirteen pints of lager. Next, his courage and resourcefulness are put to the test when he becomes entangled in an investigation into the murder of a Conservative MP, during which, he uncovers a sinister terrorist plot by a Cornish separatist group which propels him into a race against time to thwart a devastating attack. Finally, his strangest investigation yet leads him into the eccentric realm of alternative therapies. He comes face to face with the ghost of a former British prime minister, and together they must unravel the mystery of a series of brutal murders. In these pages, the 'conscious vigilante' opens up in a way he has never done before about realising the true power of the human spirit. He reveals what drives him and how his philosophy underpins his determination to vanquish evil. Brace yourself as you join Johnny Two Kebabs while he metes out justice on the mean streets of south London.

The Modern Kebab

The Modern Kebab PDF

Author: Le Bab

Publisher: Random House

Published: 2017-09-21

Total Pages: 214

ISBN-13: 1473551641

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The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour photography, this is the perfect way to satisfy those late-night cravings with gourmet recipes for fresh, accessible and delicious kebabs! 'The kebabs are beautiful.' -- Time Out 'Cleverly crafted kebabs.' -- Evening Standard 'Brilliant book with a huge variety of recipes' -- ***** Reader review 'Phenomenal' -- ***** Reader review 'Makes Kebabs Great Again' -- ***** Reader review ******************************************************************************************************* Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling, there are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish. Embrace the flexibility and flavours of the kebab!

How I Found The G Spot

How I Found The G Spot PDF

Author: Johnny Two Kebabs

Publisher: Johnny Two Kebabs

Published: 2021-02-21

Total Pages: 74

ISBN-13:

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In this second volume of his memoirs, Johnny describes how he infiltrated a dangerous gang of 'activists' and thwarted a plot to carry out a series of terrorist attacks in the U.K. In a race against time, he uncovers valuable information, but the deeper Johnny ventures into the heart of the gang's dark machinations, the more difficult it becomes to tread the path of righteousness as truth and falsehood seem to mingle into a surreal mirage. As more of his complex psyche is revealed, we learn about Johnny Two Kebabs 'the man' as opposed to just the public figure. Further insight is gained into his 'inner journey' as well as his 'outer journey' when he describes his experience of partaking of 'The Kebab Of Truth.' With danger ever-present Johnny's mettle and gastric juices are tested to their limits in this rollercoaster adventure where illusion and reality seem to merge into a mesmerising dance.

DIY Restaurant Quality Greek Kabobs at Home

DIY Restaurant Quality Greek Kabobs at Home PDF

Author: Olivia Rosso

Publisher: Createspace Independent Publishing Platform

Published: 2017-10-26

Total Pages: 118

ISBN-13: 9781979214964

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DIY Restaurant Quality Greek Kabobs At Home Step By Step Recipe Guide Cooking has been my passion since I was a little child. I remember being five years old, much too small to be in the kitchen. However, I loved standing the doorway and looking out at all the hustle and bustle, my mother and Yaya happily shouting orders in rapid Greek to the other women who were my aunts and other cousins. I watched them work together to create the best things in my small world. Food for our family was the vessel we used for comfort, to teach lessons, and to communicate with each other. When I would have a bad day at school, there always seemed to be something I loved being made in the kitchen, no one could cry and eat their favorites things. I never questioned this idea, so I always felt better after coming home to my kitchen. Souvlaki or kabobs have been my favorite food for as long as I remember. They were my version of chicken nuggets. I ate them directly for the stick it was on, in a pita, or next to French fries. I loved them, and that is what this book is devoted to. I believe that there is a kabob for everyone and certainly I have never found one that I didn't like. This book will be filled with great kabob recipes and sauces as well as other delicious sides to complete your meal in a stunningly delicious fashion. Here is a Quick Glance of All The Incredible Family Recipes I Shared Here: The best basic marinade and perfect cut for every type meat How to prepare the skewers Where to cook your kabobs How to cook your kabobs Lamb Kabob Recipes Lamb Kabobs with Mint Pesto Lamb Kebabs with a Feta Spread Steak Kabob Recipes Steak Kabobs with Homemade Hummus Steak Kabobs with Feta Tzatziki Chicken Kabob Recipes Balsamic Glazed Chicken Kabob Mediterranean Grilled Chicken Kabobs with Spicy Tahini Sauce Greek Lemon Chicken Kebabs Chicken Kebabs with Tomato Salad Pork Kabob Recipes Pork Kabobs with Tzatziki Sauce Pork Kabobs with a Shredded Salad Seafood Kabob Recipes Shrimp Kabobs with Lemon Rice Scallop Kabobs Honey- Garlic Grilled Scallop Kebobs Shrimp and Scallop Kabobs with a Spicy Greek Yogurt Sauce Then I share how to some of the great Side Dishes like: Homemade Pita bread Greek Potatoes Greek Fries Patates Croquettes Herbed Greek Roasted potatoes with Feta cheese Greek stewed potatoes I also share how to make some great Greek Salads and some yummy Greek dressings. And lastly I share how to make some great veggie sides like: Grilled Zucchini Green beans and Feta Baked vegetable Fennel Potato Croquettes Greek style peas Artichokes with Lemon and Garlic Baked chickpeas with caramelized onion And so much more. Enjoy!