Harry's Bar
Author: Arrigo Cipriani
Publisher: Skyhorse Publishing Inc.
Published: 2011-10-12
Total Pages: 128
ISBN-13: 1611453208
DOWNLOAD EBOOK →The complete history of the legendary Venice landmark where Hemingway, Welles and others were...
Lanterna Rally
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Harry's Bar
Author: Arrigo Cipriani
Publisher: Arcade Publishing
Published: 1996
Total Pages: 232
ISBN-13: 9781559702591
DOWNLOAD EBOOK →For the weary traveler or isolated expat, there is nothing like finding that special bar or caf+¬ that can make you feel welcome when you are far from home. While the desperate characters of Casablanca had Rick's Place, we have our favorites as well: Willi's Wine Bar in Paris, Jo's Bar in Prague, the Caf+¬ Greco Antico in Rome, or Magaritsa in Sophia. Harry's Bar in Venice is such a spot--and one of the most famous at that. Just off the Palazzo San Marco, Harry's Bar has played host to such literary luminaries as Truman Capote and Ernest Hemingway, cinema heavyweights the likes of Orson Welles, and rich and powerful guests such as the Aga Khan. Harry's Bar is the biography of this institution. In this witty memoir, Arrigo Cipriani gives us the view from behind the bar, sharing anecdotes about the operation of the Venetian watering hole, disclosing secrets of mixacology, and passing on the old stories of his father, who cofounded Harry's in 1931.
The Harry's Bar Cookbook
Author: Arrigo Cipriani
Publisher:
Published: 2000-05
Total Pages: 292
ISBN-13: 9781857823837
DOWNLOAD EBOOK →This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
Harry's ABC of Mixing Cocktails
Author: Harry MacElhone
Publisher:
Published: 2017-04-25
Total Pages: 44
ISBN-13: 9781684221011
DOWNLOAD EBOOK →2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.
Great Bar Food at Home
Author: Kate Heyhoe
Publisher: John Wiley & Sons
Published: 2007
Total Pages: 129
ISBN-13: 0471781835
DOWNLOAD EBOOK →"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They're the same type of tasty nibbles found at all the best bars--and they can look and taste just as tempting, even when made at home." --From Great Bar Food at Home
Venezuela Alive
Author: Susan Brushaber
Publisher: Hunter Publishing, Inc
Published: 1997-10
Total Pages: 246
ISBN-13: 155650800X
DOWNLOAD EBOOK →Packed with in-depth information. -- Philadelphia Inquirer. Written in a highly readable style, this guide seems to have omitted nothing. -- Pittsburgh Post. Written by an author who has visited the country over 40 times, Venezuela Alive offers a wealth of practical information for the discerning traveler. The focus is on shopping, hotels, dining and sightseeing, with a good measure of entertaining sidetrips to round out the picture. All profiles feature detailed reviews based on firsthand experience. Practicalities getting there (bargain package deals, air passes, by boat), money matters, what to pack, cuisine, the people and culture, history, sports and geography are covered in the introduction. The author then goes on to look at Caracas, El Littoral, Maragarita Island, Puerto La Cruz, Cuman, Mrida and Canaima, to name but a few of the hotspots. For each, he lists places to stay and eat, all rated with the unique Alive rating system. Sunup to Sundown sections tell of the best beaches, where to find duty-free bargains, sightseeing trips, historical walks, offshore excursions and other activities, while the After Dark sections feature jazz bars, nightclubs, piano bars, discos, cabarets, theater shows and cinemas.
New York Magazine
Author:
Publisher:
Published: 1995-09-11
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOK →New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
World's Best Cocktails
Author: Tom Sandham
Publisher: Fair Winds Press (MA)
Published: 2012-10
Total Pages: 308
ISBN-13: 1592335276
DOWNLOAD EBOOK →World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
The Unofficial Guide to Paris
Author: David Applefield
Publisher: John Wiley & Sons
Published: 2008-01-10
Total Pages: 482
ISBN-13: 0470138289
DOWNLOAD EBOOK →A comprehensive travel guide to Paris, France, with maps and information on hotels and over sixty restaurants, cultural and historic sights, and shopping and entertainment venues.
The 12 Bottle Bar
Author: David Solmonson
Publisher: Workman Publishing
Published: 2014-07-29
Total Pages: 417
ISBN-13: 0761181385
DOWNLOAD EBOOK →It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
