Harrods Cookery Book

Harrods Cookery Book PDF

Author: Marilyn Aslani

Publisher: Arbor House Publishing Company

Published: 1985

Total Pages: 256

ISBN-13: 9780877957362

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Compiled by the resident cook of London's elegant store, Harrods first official cookbook presents more than three hundred recipes, reflecting the range and diversity of Harrods Food Halls and which feature standard American measures and ingredients

Harrods Book of Traditional English Cookery

Harrods Book of Traditional English Cookery PDF

Author: Hilaire Walden

Publisher: Arbor House Publishing

Published: 1987

Total Pages: 96

ISBN-13: 9780877958390

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A wonderfully evocative cookbook featuring 100 recipes that will take readers back to old English cooking styles, adapted to contemporary tastes and techniques. Color photographs and illustrations.

The Blue Ribbon Cook Book

The Blue Ribbon Cook Book PDF

Author: Jennie C. Benedict

Publisher: University Press of Kentucky

Published: 2015-01-13

Total Pages: 192

ISBN-13: 0813159881

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.

Popina Book of Baking

Popina Book of Baking PDF

Author: Isidora Popovic

Publisher: Ryland Peters & Small

Published: 2015-03-11

Total Pages: 0

ISBN-13: 9781845979652

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Popina makes award-winning organic cakes, cookies, and tarts, which are sold everywhere from farmers’ markets to Harrods Food Hall Popina thrives on producing handmade, organic, additive-free sweet and savory bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. The Popina Book of Baking is a unique opportunity to make their best-loved treats in your own home. Chapters include Cookies, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savory Straws & Bites, and Savory Tarts. There are easy, no-fuss recipes for the novice baker and seasoned cook alike, from Ginger and caramelized chile cookies and Carrot cake, to Fennel and zucchini tart and Parmesan and seed crackers.