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Author: Hilaire Walden
Publisher: Arbor House Publishing
Published: 1987
Total Pages: 96
ISBN-13: 9780877958390
DOWNLOAD EBOOK →A wonderfully evocative cookbook featuring 100 recipes that will take readers back to old English cooking styles, adapted to contemporary tastes and techniques. Color photographs and illustrations.
Author: Hilary Walden
Publisher:
Published: 1987
Total Pages: 96
ISBN-13: 9780207154539
DOWNLOAD EBOOK →Author: Marilyn Aslani
Publisher: Arbor House Publishing Company
Published: 1985
Total Pages: 256
ISBN-13: 9780877957362
DOWNLOAD EBOOK →Compiled by the resident cook of London's elegant store, Harrods first official cookbook presents more than three hundred recipes, reflecting the range and diversity of Harrods Food Halls and which feature standard American measures and ingredients
Author: Marilyn Aslani
Publisher: Vintage
Published: 1988-01
Total Pages: 256
ISBN-13: 9780852237007
DOWNLOAD EBOOK →Author: Jill O'Connor
Publisher: Chronicle Books
Published: 2010-07-01
Total Pages: 169
ISBN-13: 0811872742
DOWNLOAD EBOOK →A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Soufflé Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.
