Circus of Dreams

Circus of Dreams PDF

Author: John Walsh

Publisher: Constable

Published: 2022-04-07

Total Pages: 483

ISBN-13: 1472133463

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Something extraordinary happened to the UK literary scene in the 1980s. In the space of eight years, a generation of young British writers took the literary novel into new realms of setting, subject matter and style, challenging - and almost eclipsing - the Establishment writers of the 1950s. It began with two names - Martin Amis and Ian McEwan - and became a flood: Julian Barnes, William Boyd, Graham Swift, Salman Rushdie, Jeanette Winterson and Pat Barker among them. The rise of the newcomers coincided with astonishing changes in the way books were published - and the ways in which readers bought them and interacted with their authors. Suddenly, authors of serious fiction were like rock stars, fashionable, sexy creatures, shrewdly marketed and feted in public. The yearly bunfight of the Booker Prize became a matter of keen public interest. Tim Waterstone established the first of a chain of revolutionary bookshops. London publishing houses became the playground of exciting, visionary entrepreneurs who introduced new forms of fiction - magical realist, feminist, post-colonial, gay - to modern readers. Independent houses began to spend ostentatious sums on author advances and glamorous book launches. It was nothing short of a watershed in literary culture. And its climax was the issuing of a death sentence by a fundamentalist leader whose hostility to Western ideas of free speech made him, literally, the world's most lethal critic. Through this exciting, hectic period, the journalist and author John Walsh played many parts: literary editor, reviewer, interviewer, prize judge and TV pundit. He met and interviewed numerous literary stars, attended the best launch parties and digested all the gossip and scandal of the time. In Circus of Dreams he reports on what he found, first with wide-eyed delight and then with a keen eye on what drove this glorious era. The result is a unique hybrid of personal memoir, oral history, literary investigation and elegy for a golden age.

Lifting the Lid

Lifting the Lid PDF

Author: Claire Macdonald

Publisher: Birlinn

Published: 2012-08-10

Total Pages: 332

ISBN-13: 0857902407

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Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant beginnings in a remote but spectacularly beautiful corner of Skye to the great culinary institution it is today. Full of anecdote and humour, it also reveals how hard it was to achieve their dream. An intermittent water supply, shortage of telephones, a lack of fresh vegetables and problems with fire regulations were just some of the problems they had to face, not to mention the staff member who preferred mingling with the diners to helping in the kitchen, the guest who disappeared and the gardener with very un-green fingers.

From Storebought to Homemade

From Storebought to Homemade PDF

Author: Emyl Jenkins

Publisher: Taylor Trade Publications

Published: 2005-04-08

Total Pages: 333

ISBN-13: 1461661943

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In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day! Chapters include: §Menus that Work: From Family Dinners to Formal Dinner Parties §Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties §Soups: ...du Jour, or Anytime §Easy Entrees: Time-Saving and Timeless Main Courses §Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing §All-in-One Meals: Dishes that Save the Day and the Dinner §Zippy Breads: No-Kneading Needed Breads §Fabulous Finales: Well-Deserved Desserts §Brunch for the Bunch: Bringing Back the Tradition