Handbook on Human Nutritional Requirements
Author: R. Passmore
Publisher: Food & Agriculture Org.
Published: 1974
Total Pages: 84
ISBN-13: 9789251001295
DOWNLOAD EBOOK →Lanterna Rally
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Handbook on Human Nutritional Requirements
Handbook on Human Nutritional Requirements
Handbook on Human Nutritional Requirements
Handbook of Nutrition and Food
Author: Carolyn D. Berdanier
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 1136
ISBN-13: 1466505729
DOWNLOAD EBOOK →The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Human Nutrition
Author: Allison Calabrese
Publisher:
Published: 2018
Total Pages: 648
ISBN-13:
DOWNLOAD EBOOK →"This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.
Vitamin and Mineral Requirements in Human Nutrition
Author: World Health Organization
Publisher: World Health Organization
Published: 2004
Total Pages: 362
ISBN-13: 9241546123
DOWNLOAD EBOOK →In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.
Handbook of Nutrition and Food
Author: Carolyn D. Berdanier
Publisher: CRC Press
Published: 2001-10-30
Total Pages: 1612
ISBN-13: 1420038397
DOWNLOAD EBOOK →With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se
Oxford Handbook of Nutrition and Dietetics
Author: Joan Webster-Gandy
Publisher: Oxford University Press, USA
Published: 2012
Total Pages: 842
ISBN-13: 0199585822
DOWNLOAD EBOOK →Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Human Nutrition
Author: Benjamin Theodore Burton
Publisher: McGraw-Hill Companies
Published: 1988
Total Pages: 628
ISBN-13:
DOWNLOAD EBOOK →Abstract: The object of this book is to present concise, up-to-date, scientific and clinical opinion concerning nutrition and its application in medicine. Topics include: basic physiology and biochemistry of the human body as it relates to food intake and utilization ; nutrients, their roles in the body, sources, metabolism, and physiology; human nutritional requirements under varying conditions of health, at different ages, and in periods of physiologic stress; nutrition in disease; and, the role of nutrition in modern life.
