Handbook on Diseases of Sugar Beetles, Volume I
Author: Amar Nath Mukhopadhyay
Publisher: CRC Press
Published: 1987-04-30
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOK →Author: Amar Nath Mukhopadhyay
Publisher: CRC Press
Published: 1987-04-30
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOK →Author: Amar Nath Mukhopadhyay
Publisher: CRC Press
Published: 1987-04-30
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOK →Author: A. N. Mukhopadhyay
Publisher: CRC-Press
Published: 2000-12-01
Total Pages: 467
ISBN-13: 9780849331305
DOWNLOAD EBOOK →Author: Barbara W. Ellis
Publisher: Rodale
Published: 1996-05-15
Total Pages: 550
ISBN-13: 9780875967530
DOWNLOAD EBOOK →Discusses pest control
Author: Asa Chandler Maxson
Publisher:
Published: 2013-06
Total Pages: 434
ISBN-13: 9781258759841
DOWNLOAD EBOOK →Author: Philippe Rott
Publisher: Editions Quae
Published: 2000
Total Pages: 350
ISBN-13: 9782876143869
DOWNLOAD EBOOK →Author: Robert Martin Harveson
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780890543658
DOWNLOAD EBOOK →This second edition has been significantly expanded and is organized into several major sections, including a new introduction with brief histories of beet production, botany, and breeding. The remainder of the book is divided into 5 major parts: biotic disorders, abiotic disorders, postharvest deterioration of sugar beet, major insect and arthropod pests, and newly emerging issues. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references.
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
Published: 2014-01-14
Total Pages: 292
ISBN-13: 9781495203619
DOWNLOAD EBOOK →The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.