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Handbook of Water and Wastewater Microbiology

Author: Duncan Mara

Publisher: Elsevier

Published: 2003-08-07

Total Pages: 828

ISBN-13: 0080478190

"Access to safe water is a fundamental human need and therefore a basic human right" --Kofi Annan, United Nations Secretary General Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management. Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike. Comprehensive selection of reviews dealing with drinking water and aquatic pollution Provides an understading of basic microbiology and how it is applied to engineering process solutions Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information

The handbook of water and wastewater microbiology

Author: David Duncan Mara

Publisher:

Published: 2003

Total Pages: 819

ISBN-13:

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Wastewater Microbiology

Author: Toni Glymph

Publisher: American Water Works Association

Published: 2011-01-12

Total Pages: 196

ISBN-13: 9781613000120

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This book provides a very basic overview of microorganisms relevant to wastewater treatment plant operator. It easy-to-understand language it provides explanations and descriptions of helpful and harmful bacteria, protozoa, and metazoa, algae, and fungus -- and their specialized function in the treatment process, helping the operator to effectively manage the Plant bacterial process. Color photos and illustrations are included within the book and on the supplemental CD-ROM for quick identification under the microscope.

Handbook of Water and Wastewater Treatment Plant Operations

Author: Frank R. Spellman

Publisher: CRC Press

Published: 2020-05-17

Total Pages: 1113

ISBN-13: 1000063224

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The Handbook of Water and Wastewater Treatment Plant Operations is the first thorough resource manual developed exclusively for water and wastewater plant operators. Now regarded as an industry standard, this fourth edition has been updated throughout, and explains the material in easy-to-understand language. It also provides real-world case studies and operating scenarios, as well as problem-solving practice sets for each scenario. Features: Updates the material to reflect the developments in the field Includes new math operations with solutions, as well as over 250 new sample questions Adds updated coverage of energy conservation measures with applicable case studies Enables users to properly operate water and wastewater plants and suggests troubleshooting procedures for returning a plant to optimum operation levels Prepares operators for licensure exams A complete compilation of water science, treatment information, process control procedures, problem-solving techniques, safety and health information, and administrative and technological trends, this text serves as a resource for professionals working in water and wastewater operations and operators preparing for wastewater licensure exams. It can also be used as a supplemental textbook for undergraduate and graduate students studying environmental science, water science, and environmental engineering.

Wastewater Microbiology

Author: Gabriel Bitton

Publisher: John Wiley & Sons

Published: 2011-06-09

Total Pages: 809

ISBN-13: 1118148150

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Wastewater Microbiology focuses on microbial contaminants found in wastewater, methods of detection for these contaminants, and methods of cleansing water of microbial contamination. This classic reference has now been updated to focus more exclusively on issues particular to wastewater, with new information on fecal contamination and new molecular methods. The book features new methods to determine cell viability/activity in environmental samples; a new section on bacterial spores as indicators; new information covering disinfection byproducts, UV disinfection, and photoreactivation; and much more. A PowerPoint of figures from the book is available at ftp://ftp.wiley.com/public/sci_tech_med/wastewater_microbiology.

Microbiology for Water and Wastewater Operators (Revised Reprint)

Author: Frank R. Spellman

Publisher: CRC Press

Published: 1999-12-08

Total Pages: 228

ISBN-13: 9781566769082

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This new expanded edition of Microbiology for Water/Wastewater Operators augments previous information and emphasizes the new world order of water control based on microbiological principles and practices. Microbiology for Water/Wastewater Operators... * Explains microbes that threaten health * Links microbes to operator activities and collection procedures * Covers giardia and cryptosporidia * Useful for understanding organisms in activated sludge User-friendly and understandable, Microbiology for Water/Wastewater Operators provides operators with need to know information about microbiology fundamentals and applications. This new resource is also a basic study tool by water/wastewater personnel preparing for their licensing examinations, or as a supplemental text in undergraduate or graduate courses in aquatic ecology, water/wastewater pollution control and in environmental science courses dealing with water biology. Microbiology for Water/Wastewater Operators is . . . * What operators need to know about microbiology fundamentals and applications * User-friendly, understandable-assumes no special prior knowledge * A troubleshooting handbook for activated sludge system personnel * A study guide for water/wastewater licensing exams

Microbiological Examination of Water and Wastewater

Author: Maria Csuros

Publisher: CRC Press

Published: 2018-05-04

Total Pages: 337

ISBN-13: 1351431625

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Microbiological tests have proven to be an indispensable part of environmental contaminant detection. It has also been tremendously difficult to find a comprehensive training manual and laboratory manual for those procedures. Microbiological Examination of Water and Wastewater now provides that much-needed resource for laboratory trainees and environmental professionals alike. An all-inclusive guide to applications and techniques of microbiological testing, Microbiological Examination of Water and Wastewater includes coverage of General Microbiology, Environmental Microbiology, Environmental Microbiology Laboratory, plus Techniques and Methods in Routine Environmental Microbiology Laboratory. By exploring the fundamentals of microbiology, as well as microbial metabolism, growth, control, and classification, trainees will better understand the purpose and manner of microbiological examination. Those details also make Microbiological Examination of Water and Wastewater ideal as a standard guidebook for laboratories, water and wastewater treatment plants, and the communities they serve.

Handbook of Water and Wastewater Treatment Technologies

Author: Nicholas P Cheremisinoff

Publisher: Butterworth-Heinemann

Published: 2002

Total Pages: 649

ISBN-13: 0750674989

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An Overview of Water and Wastewater; What Filtration Is All About; Chemical Additives that Enhance Filtration; Selecting the Right Filter Media; What Pressure- and Cake-Filtration Are All; Cartridge and Other Filters Worth Mentioning; What Sand Filtration is All About; Sedimentation, Clarification, Flotation, and Membrane Separation Technologies; Ion Exchange and Carbon Adsorption; Water Sterilization Technologies; Treating the Sludge; Glossary; Index.

Wastewater Pathogens

Author: Michael H. Gerardi

Publisher: John Wiley & Sons

Published: 2004-10-28

Total Pages: 191

ISBN-13: 0471710423

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A practical guide to wastewater pathogens The fourth volume in Wiley's Wastewater Microbiology series, Wastewater Pathogens offers wastewater personnel a practical guide that is free of overly technical jargon. Designed especially for operators, the text provides straight facts on the biology of treatment as well as appropriate protective measures. Coverage includes: * An overview of relevant history, hazards, and organisms * Viruses, bacteria, and fungi * Protozoa and helminthes * Ectoparasites and rodents * Aerosols, foam, and sludge * Disease transmission and the body's defenses * Removal, inactivation, and destruction of pathogens * Hygiene measures, protective equipment, and immunizations

Handbook of Water and Energy Management in Food Processing

Author: Jiri Klemes

Publisher: Elsevier

Published: 2008-06-30

Total Pages: 1068

ISBN-13: 1845694678

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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control