Handbook of Tropical Food Crops

Handbook of Tropical Food Crops PDF

Author: Franklin W. Martin

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 475

ISBN-13: 1351089706

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This book presents a concise amount of useful information about a wide variety of tropical food crops. It helps the reader judge which particular crop of a class is most useful for his/her particular situation.

Tropical Fruits

Tropical Fruits PDF

Author: Robert E. Paull

Publisher: CABI

Published: 2011

Total Pages: 408

ISBN-13: 1845936728

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This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.

Tropical Fruits and Other Edible Plants of the World

Tropical Fruits and Other Edible Plants of the World PDF

Author: Rolf Blancke

Publisher: Cornell University Press

Published: 2016-07-15

Total Pages: 348

ISBN-13: 1501704281

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Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.

Handbook of Tropical Food Crops

Handbook of Tropical Food Crops PDF

Author: Franklin W. Martin

Publisher: CRC Press

Published: 1984-04-30

Total Pages: 304

ISBN-13: 9780849305368

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Grain crops; Grain legumes; Oil crops; Farinaceous crops; Leaf and miscellaneous vegetables; Fruit vegetables; Tree fruits and nuts.

Tropical Food Gardens

Tropical Food Gardens PDF

Author: Leonie Norrington

Publisher: Bloomings Books

Published: 2008

Total Pages: 172

ISBN-13:

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This book tells you how to grow exotic vegetables such as snake beans and water chestnuts. Luscious fruits such as rambutans and mangoes Herbs like vanilla and turmeric.