-PDF Download- Handbook Of Prebiotics And Probiotics Ingredients EBOOK

Handbook of Prebiotics and Probiotics Ingredients

Author: Susan Sungsoo Cho

Publisher: CRC Press

Published: 2009-11-19

Total Pages: 454

ISBN-13: 1420062158

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio

Handbook of Probiotics and Prebiotics

Author: Yuan Kun Lee

Publisher: John Wiley & Sons

Published: 2009-02-17

Total Pages: 616

ISBN-13: 9780470432617

DOWNLOAD EBOOK →

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Handbook of Prebiotics

Author: Glenn R. Gibson

Publisher: CRC Press

Published: 2008-01-29

Total Pages: 506

ISBN-13: 0849381827

DOWNLOAD EBOOK →

In order to achieve optimal digestion, absorption, and nutritional health, we must have appropriate populations of positive microflora. Prebiotics are functional foods that improve health by fortifying indigenous probiotics within the gut. This fast-growing area of nutrition and microbiology is rapidly amassing data and answering many questions abo

LFRA Ingredients Handbook

Author: Leatherhead Food Research Association

Publisher:

Published: 2000

Total Pages: 206

ISBN-13:

DOWNLOAD EBOOK →

Prebiotics and Probiotics Science and Technology

Author: Dimitris Charalampopoulos

Publisher: Springer Science & Business Media

Published: 2009-08-12

Total Pages: 1273

ISBN-13: 0387790578

DOWNLOAD EBOOK →

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Prebiotics, Probiotics and Nutraceuticals

Author: Kambaska Kumar Behera

Publisher: Springer Nature

Published: 2022-06-06

Total Pages: 348

ISBN-13: 9811689903

DOWNLOAD EBOOK →

The book titled ‘Prebiotics, Probiotics and Nutraceuticals’ is expected to direct many emerging research pathwaysneed at local and global levels for nutrition and food supplements for developing immunity for healthy life. This volume incorporates sixteen seminal papers on issue based research and their practical applications covering latest information and progress on different area of nutritional supplement research fight against disease. The book highlights the frontier issues and applications in nutritional biotechnology with wide coverage of the themes like Potentiality of Probiotics in Inactivation of Tetrodotoxin, Therapeutic Strategy for the Deterrence of COVID-19 with Relevance to Probiotics and Prospectives of Prebiotics, Probiotics and Synbiotics for Sustainable Development in Aquaculture.Plant based Bioactive compounds in Cancer Therapeutics, Recent Trends in Natural Medicines and Nutraceuticals Research, Probiotics as efficacious therapeutic option for treating gut-related diseases: molecular and immune-biological perspectives, The progressive development of probiotics, prebiotics, synbiotics research, and its multipurpose use in the ornamental fishery, The commercial perspective of probiotics, and bioremediating components in aquaculture pond management: A Case Study andPrebiotics as promising therapeutics for treating gut-related disorders : Biochemical and Molecular Perspectives. Prebiotics and Probiotics as Functional Foods: Prospect and Promises in Metabolic Diseases, Implications of probiotics and prebiotics on immune functions. Recent Trends in Natural Medicines and Nutraceuticals Research, Nutraceuticals are alternative to modern medicines, Socio-Economic Study of Prospective of probiotic, prebiotic and synbiotic for sustainable development of aquaculture in Indian Sunderban. This book will be very useful for the scholars, biotechnologists, agricultural scientists, nutritionist, medical doctors, researchers, teachers and students in the emerging field of biotechnology.

Probiotics and Prebiotics in Food, Nutrition and Health

Author: Semih Otles

Publisher: CRC Press

Published: 2013-12-09

Total Pages: 514

ISBN-13: 1466586230

DOWNLOAD EBOOK →

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Prebiotics and Probiotics

Author: Glenn R. Gibson

Publisher: Leatherhead Food Research Association

Published: 2000-01-01

Total Pages: 206

ISBN-13: 9780905748825

DOWNLOAD EBOOK →

This handbook includes chapters written by experts based in industry, on the general and physiological properties, applications and analytical aspects of prebiotics and probiotics. It includes a review of relevant worldwide legislation and a list of suppliers and manufacturers of prebiotics and probiotics. Topics covered include: inulin and oligofructose; galactooligosaccharides; lactulose; emerging prebiotics; bifidobacteria; lactobacilli; yeasts; enterococci; and lactococci.

Probiotics and Prebiotics in Human Nutrition and Health

Author: Venketeshwer Rao

Publisher: BoD – Books on Demand

Published: 2016-07-13

Total Pages: 396

ISBN-13: 9535124757

DOWNLOAD EBOOK →

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Handbook of Probiotics and Prebiotics

Author: Yuan Kun Lee

Publisher:

Published: 2009

Total Pages: 596

ISBN-13: 9781613448670

DOWNLOAD EBOOK →