Handbook of Food Analytical Chemistry, Volume 1
Author: Ronald E. Wrolstad
Publisher: John Wiley & Sons
Published: 2005-09-02
Total Pages: 1397
ISBN-13: 0471709093
DOWNLOAD EBOOK →Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results