Handbook of Cleaning Practices
Author: United States. Navy Department. Bureau of Ships
Publisher:
Published: 1957
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOK →Lanterna Rally
eBook PDF Download Digital Library
Best Practices in Data Cleaning
Author: Jason W. Osborne
Publisher: SAGE
Published: 2013
Total Pages: 297
ISBN-13: 1412988012
DOWNLOAD EBOOK →Many researchers jump straight from data collection to data analysis without realizing how analyses and hypothesis tests can go profoundly wrong without clean data. This book provides a clear, step-by-step process of examining and cleaning data in order to decrease error rates and increase both the power and replicability of results. Jason W. Osborne, author of Best Practices in Quantitative Methods (SAGE, 2008) provides easily-implemented suggestions that are research-based and will motivate change in practice by empirically demonstrating, for each topic, the benefits of following best practices and the potential consequences of not following these guidelines. If your goal is to do the best research you can do, draw conclusions that are most likely to be accurate representations of the population(s) you wish to speak about, and report results that are most likely to be replicated by other researchers, then this basic guidebook will be indispensible.
Handbook for Critical Cleaning, Second Edition - 2 Volume Set
Author: Barbara Kanegsberg
Publisher: CRC Press
Published: 2017-06-21
Total Pages: 1136
ISBN-13: 9781138074576
DOWNLOAD EBOOK →"Nearly all companies which manufacture or fabricate high-value physical objects (components, parts, assemblies) perform critical cleaning at one or more stages. These range from the giants of the semiconductor, aerospace, and biomedical world to a host of small to medium to large companies producing a dizzying array of components"--
Handbook for cleaning/decontamination of surfaces
Author: Ingegard Johansson
Publisher: Elsevier
Published: 2007-06-20
Total Pages: 994
ISBN-13: 0080555535
DOWNLOAD EBOOK →The focus of Handbook for Cleaning/Decontamination of Surfaces lies on cleaning and decontamination of surfaces and solid matter, hard as well as soft. Bringing together in a 2-volume reference source: - current knowledge of the physico-chemical fundamentals underlying the cleaning process; - the different needs for cleaning and how these needs are met by various types of cleaning processes and cleaning agents, including novel approaches; - how to test that cleaning has taken place and to what extent; - the effects of cleaning on the environment; - future trends in cleaning and decontamination, for example the idea of changing surfaces, to hinder the absorbance of dirt and thus make cleaning easier. A brief introduction is given to the legal demands concerning the environment and a historical background, in terms of development of detergents, from soaps to the modern sophisticated formulations. Bactericides, their use and the environmental demands on them are covered. Thorough discussions of mechanisms for cleaning are given in several chapters, both general basic concepts and special cases like particle cleaning and cleaning using microemulsion concepts. * General understanding of how cleaning works, function of ingredients and formulations * Overview of environmental issues and demands from the society in the area * Gives basic formulas for cleaning preparations in most areas
The Aqueous Cleaning Handbook
Author: Malcolm C. McLaughlin
Publisher:
Published: 1998
Total Pages: 122
ISBN-13: 9780964535671
DOWNLOAD EBOOK →Handbook of Hygiene Control in the Food Industry
Author: John Holah
Publisher: Elsevier
Published: 2005-10-30
Total Pages: 745
ISBN-13: 1845690532
DOWNLOAD EBOOK →Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
The CDC Handbook - A Guide to Cleaning and Disinfecting Clean Rooms
Author: Dr. Tim Sandle
Publisher: Grosvenor House Publishing
Published: 2012-08-02
Total Pages: 284
ISBN-13: 178148080X
DOWNLOAD EBOOK →The Cleaning and Disinfection handbook is aimed at those working within the pharmaceutical and healthcare sectors around the world, as well as providing valuable information for students and for the general reader. The book provides comprehensive detail on different types of disinfectants and their modes of action; explains the problems of microbial destruction and resistance; introduces cleaning techniques and the latest safety regulations; expounds upon the application of cleaning within healthcare and pharmaceutical environments, noting current national and international standards. The book also provides guidance on disinfectant efficacy testing. Assembled by expert practitioners, the book balances theoretical concepts with sound practical advice, and is likely to become the definitive text on keeping contamination in control within clean areas and controlled environments. With this second edition, the book is fully updated in line with the latest standards and regulations.
The Aqueous Cleaning Handbook
Clean Code
Author: Robert C. Martin
Publisher: Pearson Education
Published: 2009
Total Pages: 464
ISBN-13: 0132350882
DOWNLOAD EBOOK →This title shows the process of cleaning code. Rather than just illustrating the end result, or just the starting and ending state, the author shows how several dozen seemingly small code changes can positively impact the performance and maintainability of an application code base.
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta Richards
Publisher:
Published: 1907
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOK →