CRC Handbook of Basic Tables for Chemical Analysis

CRC Handbook of Basic Tables for Chemical Analysis PDF

Author: Thomas J. Bruno

Publisher: CRC Press

Published: 2020-07-30

Total Pages: 900

ISBN-13: 1351613154

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Researchers in chemistry, chemical engineering, pharmaceutical science, forensics, and environmental science make routine use of chemical analysis, but the information these researchers need is often scattered in different sources and difficult to access. The CRC Handbook of Basic Tables for Chemical Analysis: Data-Driven Methods and Interpretation, Fourth Edition is a one-stop reference that presents updated data in a handy format specifically designed for use when reaching a decision point in designing an analysis or interpreting results. This new edition offers expanded coverage of calibration and uncertainty, and continues to include the critical information scientists rely on to perform accurate analysis. Enhancements to the Fourth Edition: Compiles a huge array of useful and important data into a single, convenient source Explanatory text provides context for data and guidelines on applications Coalesces information from several different fields Provides information on the most useful "wet" chemistry methods as well as instrumental techniques, with an expanded discussion of laboratory safety Contains information of historical importance necessary to interpret the literature and understand current methodology. Unmatched in its coverage of the range of information scientists need in the lab, this resource will be referred to again and again by practitioners who need quick, easy access to the data that forms the basis for experimentation and analysis.

CRC Handbook of Basic Tables for Chemical Analysis

CRC Handbook of Basic Tables for Chemical Analysis PDF

Author: Thomas J. Bruno

Publisher: CRC Press

Published: 2003-12-29

Total Pages: 690

ISBN-13: 1420039911

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If you are a researcher in organic chemistry, chemical engineering, pharmaceutical science, forensics, or environmental science, you make routine use of chemical analysis. And like its best-selling predecessor was, the Handbook of Basic Tables for Chemical Analysis, Second Edition is your one-stop source for the information needed to design chemica

CRC Handbook of Basic Tables for Chemical Analysis, Second Edition

CRC Handbook of Basic Tables for Chemical Analysis, Second Edition PDF

Author: Thomas J. Bruno

Publisher: CRC Press

Published: 2003-12-29

Total Pages: 688

ISBN-13: 9780849315732

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If you are a researcher in organic chemistry, chemical engineering, pharmaceutical science, forensics, or environmental science, you make routine use of chemical analysis. And like its best-selling predecessor was, the Handbook of Basic Tables for Chemical Analysis, Second Edition is your one-stop source for the information needed to design chemical analyses. Here's what is new in the Second Edition: New chapters on solutions, electroanalytical methods, electrophoresis, and laboratory safety An expanded section on gas chromatography that includes data on compounds that attack common detectors New information on detector optimization An updated section on high performance liquid chromatography that provides the most recent chiral stationary phases, detector information, and revised solvent tables Updated information on the most useful "wet" chemistry methods Enlarged section of Miscellaneous Tables Going far beyond the landmark first edition in terms of scope and applications, the second edition provides current and updated data culled from a wide range of resources and consolidated into a concise yet easy-to-use format. The book's laser-like focus on core information gives you the knowledge you need when you need it - at the decision point.

CRC Handbook of Basic Tables for Chemical Analysis

CRC Handbook of Basic Tables for Chemical Analysis PDF

Author: Thomas J. Bruno

Publisher: CRC Press

Published: 2010-12-13

Total Pages: 890

ISBN-13: 1420080431

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Winner of an Oustanding Academic Title Award for 2011!Researchers in organic chemistry, chemical engineering, pharmaceutical science, forensics, and environmental science make routine use of chemical analysis, but the information these researchers need is often scattered in different sources and difficult to access. The CRC Handbook of Basic Tables

Basic Laboratory and Industrial Chemicals

Basic Laboratory and Industrial Chemicals PDF

Author: David R. Lide

Publisher: CRC Press

Published: 2020-03-06

Total Pages: 384

ISBN-13: 1000658198

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Basic Laboratory and Industrial Chemicals presents data on 1,000 high-profile chemical substances commonly used in the laboratory and workplace. A wide range of properties is provided for each compound, including the basic physical properties, such as melting point, boiling point, and critical temperature; density; transition properties, such as vapor pressure and heats of vaporization and fusion; and thermodynamic properties, viscosity, and thermal conductivity at 25 degrees centigrade.

Handbook of Water Analysis, Third Edition

Handbook of Water Analysis, Third Edition PDF

Author: Leo M.L. Nollet

Publisher: CRC Press

Published: 2013-07-29

Total Pages: 999

ISBN-13: 1439889643

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Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and accessible style of the previous editions, this third edition demonstrates water sampling and preservation methods by enumerating different ways to measure chemical and radiological characteristics. It gives step-by-step descriptions of separation, residue determination, and clean-up techniques. See What’s New in the Second Edition: Includes five new chapters covering ammonia, nitrates, nitrites, and petroleum hydrocarbons, as well as organoleptical and algal analysis methodology Compares older methods still frequently used with recently developed protocols, and examines future trends Features a new section regarding organoleptical analysis of water acknowledging that ultimately the consumers of drinking water have the final vote over its quality with respect to odor, flavor, and color The book covers the physical, chemical, and other relevant properties of various substances found in water. It then describes the sampling, cleanup, extraction, and derivatization procedures, and concludes with detection methods. Illustrated with procedure flow charts and schematics, the text includes numerous tables categorizing methods according to type of component, origin of the water sample, parameters and procedures used, and application range. With contributions from international experts, the book guides you through the entire scientific investigation starting with a sampling strategy designed to capture the real-world situation as closely as possible, and ending with an adequate chemometrical and statistical treatment of the acquired data. By organizing data into more than 300 tables, graphs, and charts, and supplementing the text with equations and illustrations, the editors distill a wealth of knowledge into a single accessible reference.