Handbook of Arbuscular Mycorrhizal Fungi

Handbook of Arbuscular Mycorrhizal Fungi PDF

Author: Tancredo Souza

Publisher: Springer

Published: 2015-12-16

Total Pages: 153

ISBN-13: 3319248502

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Arbuscular mycorrhizal fungi are obligate root symbionts that impact plant growth, productivity and competitiveness. The book integrates key information about AMF concepts, structures and functions, and the new classification of Glomeromycota, including topics about AMF history and evolution, AMF families, genus and species description, as well as a compilation about several protocols to assess AMF and how to identify them. The focus is to provide readers enough information about AMF.

Mycorrhiza Manual

Mycorrhiza Manual PDF

Author: Ajit Varma

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 539

ISBN-13: 3642602681

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Mycorrhiza - symbiotic associations between plant roots and fungi - play a major role in many fundamental plant functions such as mineral nutrition or stress resistance. As the link between plants and the soil, mycorrhiza are now of great interest for developing new strategies in sustainable agriculture. Since they allow a decreased use of fertilizer and pesticides, negative impacts on the environment can be minimized. With contributions from renowned international scientists, this manual offers a great variety of practical protocols for analyzing mycorrhiza, including the latest molecular, biochemical, genetical, and physiological techniques.

Handbook of Microbial Biofertilizers

Handbook of Microbial Biofertilizers PDF

Author: Mahendra Rai

Publisher: CRC Press

Published: 2006-02-28

Total Pages: 614

ISBN-13: 9781560222705

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Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.

Concepts in Mycorrhizal Research

Concepts in Mycorrhizal Research PDF

Author: K.G. Mukerji

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 378

ISBN-13: 9401711240

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Mycorrhiza will be the focus of research and study for the coming decade. Successful survival and maintenance of plant cover is mostly dependent on mycorrhization. During the last decade about ten books have appeared on various aspects of mycorrhiza, including two on methodology. The present book has been compiled to give a complete and comprehensive description of the topic to the students and researchers in botany, applied mycology, biotechnology, forestry and agriculture. The book will also be useful to planners dealing with biofertilizers and forestation. Besides topics of academic interest, the volume includes several aspects which are unique and are written about for the first time, e.g.: Arbuscular Mycorrhizal symbiosis - recognition and specificity; Mycorrhizal Integration and cellular compatibility between Endomycorrhizal symbionts; Cost - economics of existing methodology for inoculum production of vesicular-arbuscular mycorrhizal fungi; Mycorrhiza: Ecological Implications of Plant interactions; Outplanting performance of mycorrhizal inoculated seedlings; Fluorescence microscopy in mycorrhiza studies and Ectomycorrhizal fungi as experimental organism. Other aspects not mentioned above include most recent reviews concerning vesicular-arbuscular mycorrhiza and ectomycorrhizae. The different review chapters have been written by world authorities in their respective specialisations giving more up to date information than is provided anywhere else. This book deals with all major aspects of mycorrhiza, giving structure, ultrastructure, ecology and applications in agriculture and forestry.

Handbook of Applied Mycology

Handbook of Applied Mycology PDF

Author: Dilip K. Arora

Publisher: CRC Press

Published: 1991-03-01

Total Pages: 740

ISBN-13: 9780824783808

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This first volume in a new series emphasizes the role of fungi in the fertility of soil and plant yield, covering such topics as biodegradation of plant litter and pesticides, microbial interactions, mycorrhizal symbionts, and mathematical modeling of diseases. Major sections treat mycorrhizae and e

In Vitro Culture of Mycorrhizas

In Vitro Culture of Mycorrhizas PDF

Author: Stéphane Declerck

Publisher: Springer Science & Business Media

Published: 2005-04-13

Total Pages: 418

ISBN-13: 9783540240273

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This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use. Detailed protocols allow the immediate application of the method to culture mycorrhizal fungi in vitro.

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems PDF

Author: Silvio Gianiazzi

Publisher: Birkhäuser

Published: 2012-12-06

Total Pages: 230

ISBN-13: 3034885040

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This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a universally found symbiosis between plants and certain soil fungi and essential components of soil-plant systems. They act as a major inter face by influencing or regulating resource allocation between abiotic and biotic components of the soil-plant system. Arbuscular mycorrhizas are involved in many key ecosystem processes including nutrient cycling and conservation of soil struc ture, and have been shown to improve plant health through increased protection against abiotic and biotic stresses. Sustainability can be defined as the successful management of resources to satisfy changing human needs while maintaining or enhancing the quality of the environ ment and conserving resources. Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.

Plant Biotechnology Handbook

Plant Biotechnology Handbook PDF

Author: NIIR Board

Publisher: NIIR PROJECT CONSULTANCY SERVICES

Published: 2004-04-15

Total Pages: 550

ISBN-13: 8186623833

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Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve the quality of plant products; or to prevent, reduce or eliminate constraints to plant productivity caused by diseases, pest organisms and environmental stresses. It can be defined as human intervention on plant material by means of technological instruments in order to produce permanent effects, and includes genetic engineering and gene manipulation to obtain transgenic plants. Plant genetic engineering is used to produce new inheritable combinations by introducing external DNA to plant material in an unnatural way. The results are genetically modified plants (GMPs) or transgenic plants. The key instrument used in plant biotechnology is the plant tissue culture (PTC) technique which refers to the in vitro culture of protoplasts, cells, tissues and organs. Plant biotechnology in use today relies on advanced technology, which allows plant breeders to make precise genetic changes to impart beneficial traits to plants. The application of biotechnology in agriculture has resulted in benefits to farmers, producers and consumers. Plant biotechnology has helped make both insect pest control and weed management safer and easier while safeguarding plants against disease. The worldwide demand for food, feed and modern textile fibers can only be met in the future with the help of plant biotechnology. It has the potential to open up whole new business areas that will totally redefine the current market scope and perception. This book majorly deals with the organisms of biotechnology, herbicide resistant plants, transgenic plants with improved storage proteins, engineering for preservation of fruits, enhancing the photosynthetic efficiency, basic requirements for nitrogen fixation, animal and plant cell cultures , insecticides, cellular characteristics which influence the choice of cell , the growth of animal and plant cells immobilized within a confining matrix, virus free clones through plant tissue culture , microbial metabolism of carbon dioxide , organisms involved in the conversion of hydrogen, hydrogen utilization by aerobic hydrogen oxidizing bacteria, overproduction of microbial metabolites, regulation of metabolite synthesis etc. The book contains measurement of plant cell growth, plant tissue culture, initiation of embryo genesis in suspension culture, micro propagation in plants, isolation of plant DNA and many more. This is very helpful book for entrepreneurs, consultants, students, institutions, researchers etc.

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