Cooking Explained
Author: Barbara Hammond
Publisher:
Published: 1974
Total Pages: 488
ISBN-13: 9780582333000
DOWNLOAD EBOOK →Lanterna Rally
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Hammond's Cooking Explained
Author: Jill Davies
Publisher: Longman Publishing Group
Published: 1997
Total Pages: 347
ISBN-13: 9780582305731
DOWNLOAD EBOOK →This revised-edition text is designed for students studying food and nutrition at GCSE and A Level and for those following BTEC and teacher training courses.
Cooking explained
THE SEVEN WINGS OF WITCHCRAFT: VOLUME ONE
Author: UDUAK IKONO
Publisher: Lulu.com
Published: 2014-11-02
Total Pages: 200
ISBN-13: 1312474602
DOWNLOAD EBOOK →The Seven Wings of Witchcraft is a spiritual classic anchored on divine inspiration. It demystifies mysterious witchcraft operations that have placed many a Christian and a vast majority of people under the binding siege of the adversary, and cogently proffers potent deliverance only in the able hands of the Almighty God. In it are stark revelations that the devil is the ruler of this world (John 12: 31), that the world lies in his power (1 John 5:19), and that he is - in consort with his human agents - the inventor and custodian of malevolent entities and activities that have twisted the divine plan for humanity. The book is a fountain of spiritual truth, bringing an enthusiastic and didactic discovery that will improve the reader's walk with God. In a true blend of spiritual depth, insight and simplicity, the book gives accurate information about the weapons of the enemy on the saved ones, and recommends practical spiritual guides on how to conquer them.
The Art of Cooking in Hammond
Eduqas GCSE Food Preparation and Nutrition Second Edition
Author: Alison Clough-Halstead
Publisher: Hodder Education
Published: 2024-07-12
Total Pages: 1184
ISBN-13: 1036005887
DOWNLOAD EBOOK →This title has been submitted for endorsement by Eduqas. Build students' knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive and engaging content to support all students to progress. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers - Enable students of all ability levels to progress, with clear layout, concise explanations, study tips and photographs, updated to ensure the content is contemporary and relevant - Build understanding of challenging areas, such as food science and application of knowledge, with revised coverage supported by pedagogy, using accessible language to break down key concepts - Develop students' culinary skills with engaging and cost-effective practical activities throughout - Consolidate learning and prepare for written assessment with short retrieval questions as well as exam practice questions, worked answers, mark schemes and commentary
Allergy-Proof Recipes for Kids
Author: Leslie Hammond
Publisher: Quarry Books
Published: 2023-06-27
Total Pages: 146
ISBN-13: 0760383804
DOWNLOAD EBOOK →Allergy-Proof Recipes for Kids shows you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to your kids’ meals without losing the “yummy” factor.
Mrs. Ericsson Hammond's Salad Appetizer Cook Book
Author: Maria Matilda Ericsson Hammond
Publisher:
Published: 1924
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOK →Science of Food
Author: K. B. Sherrington
Publisher: Taylor & Francis
Published: 2010-08-20
Total Pages: 336
ISBN-13: 1136367276
DOWNLOAD EBOOK →First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
Food, Text and Culture in the Anglophone Caribbean
Author: Sarah Lawson Welsh
Publisher: Rowman & Littlefield
Published: 2019-07-02
Total Pages: 305
ISBN-13: 1783486627
DOWNLOAD EBOOK →How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary ‘tradition’ and ‘authenticity’ articulated in Caribbean cookery writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation of food and the creation of narrative are intimately linked cultural practices which can tell us much about each other. Historically, Caribbean writers have explored, defined and re-affirmed their different cultural, ethnic, caste, class and gender identities by writing about what, when and how they eat. Images of feeding, feasting, fasting and other food rituals and practices, as articulated in a range of Caribbean writings, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be Caribbean, especially in diasporic and globalized contexts. Suitable for undergraduates, postgraduates and scholars, the book offers the first study of food and writing in an Anglophone Caribbean context.
