-PDF Download- Half Baked Holidays EBOOK

Half-baked Holidays

Author: Kat Bastion

Publisher: Kat Bastion and Stone Bastion

Published: 2021-11-07

Total Pages: 260

ISBN-13: 195702500X

Nestle down for a joyride of unparalleled mistletoe mischief as multiple award-winning author Kat Bastion unveils five brand-new multicultural romantic comedies in… Half-baked Holidays. Delicious chaos as romance and yuletide collide. Family chaos erupts as former high school crushes toss mischief into their first Christmas in… So NOT a Silent Night A sweet volunteer bedecks herself in Christmas trimmings to lure a dreamy firefighter in… Enticing Wrapper Number 9 A Wharton MBAer ditches her trying family for a spontaneous Hawaiian yoga instructor in… Give Me a Christmas Break Two daring college students engage in breaking and entering—a personal baking contest—in… Half-baked Holiday When besties con their way into the ultimate party, a law student finds herself caught in… Billionaire Bash New Year’s Crash Half-baked Holidays: A Romantic Comedy Holiday Collection of five original romantic comedies… So NOT a Silent Night Enticing Wrapper Number 9 Give Me a Christmas Break Half-baked Holiday Billionaire Bash New Year’s Crash

Half-baked Holiday

Author: Kat Bastion

Publisher: Kat Bastion and Stone Bastion

Published: 2021-12-16

Total Pages: 75

ISBN-13: 1957025093

DOWNLOAD EBOOK →

Nestle down for a joyride of unparalleled mistletoe mischief as multiple award-winning author Kat Bastion unveils five brand-new multicultural romantic comedies in… Half-baked Holidays. Delicious chaos as romance and yuletide collide. Two daring college students engage in breaking and entering—a personal baking contest—in… Half-baked Holiday Other standalone books in the HALF-BAKED HOLIDAYS series... Family chaos erupts as former high school crushes toss mischief into their first Christmas in… So NOT a Silent Night A sweet volunteer bedecks herself in Christmas trimmings to lure a dreamy firefighter in… Enticing Wrapper Number 9 A Wharton MBAer ditches her trying family for a spontaneous Hawaiian yoga instructor in… Give Me a Christmas Break When besties con their way into the ultimate party, a law student finds herself caught in… Billionaire Bash New Year’s Crash

Half Baked Harvest Super Simple

Author: Tieghan Gerard

Publisher: Clarkson Potter

Published: 2019-10-29

Total Pages: 288

ISBN-13: 0525577084

DOWNLOAD EBOOK →

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Half Baked Harvest Cookbook

Author: Tieghan Gerard

Publisher: Clarkson Potter

Published: 2017-09-12

Total Pages: 304

ISBN-13: 0553496409

DOWNLOAD EBOOK →

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Half Baked Harvest Every Day

Author: Tieghan Gerard

Publisher: Clarkson Potter

Published: 2022-03-29

Total Pages: 289

ISBN-13: 0593232569

DOWNLOAD EBOOK →

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

Half Baked Harvest Every Day

Author: Tieghan Gerard

Publisher: Clarkson Potter

Published: 2022-03-29

Total Pages: 289

ISBN-13: 0593232550

DOWNLOAD EBOOK →

Give Me a Christmas Break

Author: Kat Bastion

Publisher: Kat Bastion and Stone Bastion

Published: 2021-12-16

Total Pages: 75

ISBN-13: 1957025085

DOWNLOAD EBOOK →

Nestle down for a joyride of unparalleled mistletoe mischief as multiple award-winning author Kat Bastion unveils five brand-new multicultural romantic comedies in… Half-baked Holidays. Delicious chaos as romance and yuletide collide. A Wharton MBAer ditches her trying family for a spontaneous Hawaiian yoga instructor in… Give Me a Christmas Break Other standalone books in the HALF-BAKED HOLIDAYS series... Family chaos erupts as former high school crushes toss mischief into their first Christmas in… So NOT a Silent Night A sweet volunteer bedecks herself in Christmas trimmings to lure a dreamy firefighter in… Enticing Wrapper Number 9 Two daring college students engage in breaking and entering—a personal baking contest—in… Half-baked Holiday When besties con their way into the ultimate party, a law student finds herself caught in… Billionaire Bash New Year’s Crash

A Half Baked Idea

Author: Olivia Potts

Publisher: Penguin UK

Published: 2019-07-25

Total Pages: 167

ISBN-13: 0241380472

DOWNLOAD EBOOK →

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________ When Olivia Potts was just twenty five, her mother died. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you? _______________________________________________ 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic 'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue 'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken 'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red

Baked to Order

Author: Ruth Mar Tam

Publisher: Page Street Publishing

Published: 2020-11-17

Total Pages: 176

ISBN-13: 164567195X

DOWNLOAD EBOOK →

Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.

Eating Out Loud

Author: Eden Grinshpan

Publisher: Clarkson Potter

Published: 2020-09-01

Total Pages: 334

ISBN-13: 0593135881

DOWNLOAD EBOOK →

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.