eBook PDF Download Digital Library
Author: Desimber Rose Wattleton
Publisher:
Published: 2011-03-22
Total Pages: 38
ISBN-13: 9781461027805
DOWNLOAD EBOOK →Gumbo World is the debut children's book by Author Desimber Rose Wattleton and Illustrator Paul Davey. Watch the imagination of Nyree come to life in this extraordinary world of color and culture. This is a book for children ages 5-8, the young at heart, and all who love the rich culture and flavor of Gumbo!
Author: Ken Wells
Publisher: W. W. Norton & Company
Published: 2019-02-26
Total Pages: 288
ISBN-13: 0393254844
DOWNLOAD EBOOK →A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.
Author: Sara Roahen
Publisher: W. W. Norton & Company
Published: 2008
Total Pages: 312
ISBN-13: 9780393061673
DOWNLOAD EBOOK →A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
Author: Louise Hathaway
Publisher: Louise Hathaway
Published:
Total Pages: 78
ISBN-13: 046309543X
DOWNLOAD EBOOK →Have you ever wanted a Jack Russell Terrier like the ones from the TV shows Wishbone and Frasier or the movies Mask and My Dog Skip? Do you think you can handle such a high-energy dog? If you believe that you're up to the task, come along with us as we follow our new Jack Russell puppy through his first year (and then some) and watch him learn and grow to become part of our world. Read about how we tried to prevent him chewing our walls and linoleum floor. Witness our horror after he almost overdosed on baby aspirin, caused a gas leak, and was in danger of being swooped up by a hawk. We hope that you learn from our mistakes and successes in bringing up this adorable, funny, intelligent, and always-entertaining breed of wonderful little dogs.
Author: Aurielle Marie
Publisher: University of Pittsburgh Press
Published: 2021-09-21
Total Pages: 152
ISBN-13: 0822988380
DOWNLOAD EBOOK →Gumbo Ya Ya, Aurielle Marie’s stunning debut, is a cauldron of hearty poems exploring race, gender, desire, and violence in the lives of Black gxrls, soaring against the backdrop of a contemporary South. These poems are loud, risky, and unapologetically rooted in the glory of Black gxrlhood. The collection opens with a heartrending indictment of injustice. What follows is a striking reimagination of the world, one where no Black gxrl dies “by the barrel of the law” or “for loving another Black gxrl.” Part familial archival, part map of Black resistance, Gumbo Ya Ya catalogs the wide gamut of Black life at its intersections, with punching cultural commentary and a poetic voice that holds tenderness and sharpness in tandem. It asks us to chew upon both the rich meat and the tough gristle, and in doing so we walk away more whole than we began and thoroughly satisfied. Excerpt from “transhistorical for the x in my gxrls” What I mean is, this country is mine if only because from my mouth I spit its loam and unspun a noose. I won’t exploit the only metaphor they gave us willingly, and instead hunt for other vicious things to make a muse. I earned this country. I owe it nothing. With my infinite, infant hand, I manipulated a death sentence into a compound-complex one. from the umbilical, I bled a life worth writing down and in a century’s time, there will be another word created still for the weeping magic of this same story: a Black gxrl’s first breath.
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
Published: 2012-01-01
Total Pages: 342
ISBN-13: 0807882313
DOWNLOAD EBOOK →From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Marc Morial
Publisher: HarperCollins Leadership
Published: 2020-05-05
Total Pages: 224
ISBN-13: 140021629X
DOWNLOAD EBOOK →Learn key lessons on diversity and inclusion from front-line expert Marc Morial, CEO of the National Urban League and former mayor of New Orleans. Marc Morial knew his calling from a young age was to be a leader in the fight for meaningful change. Growing up in the segregated South and helping his father realize an incredible victory as the first African American mayor of New Orleans, Morial was shown that significant change is possible. Less than two decades later in his own mayoral race in New Orleans, Morial built what he christened the “Gumbo Coalition,” an incredible mixture of all of New Orleans’s ingredients--African Americans, Whites, Latinos, Asians, business leaders, grassroots community activists, business leaders, clergy, and more. Each ingredient brought its own flavor, creating a dish that was able to reduce crime and rebuild New Orleans’s reputation with such power that the city successfully attracted an NBA franchise, multiple Super Bowls, and the Essence Festival, the largest African American event in the nation. Now, Morial fights on behalf of the National Urban League to create a community with a voice so strong that nothing can stand in the way of change. He is ready to teach others what he has learned along the way, by showing readers what it means to be a leader who can unite voices and create meaningful change.
Author: Marc Morial
Publisher: Harpercollins Leadership
Published: 2020
Total Pages: 0
ISBN-13: 9781400216284
DOWNLOAD EBOOK →Former New Orleans' mayor, Marc Morial created coalitions - symbolized by gumbo, his city's signature stew - in every leadership position he held. From turning around New Orlean's corruption and crime as mayor to unifying the National Urban League, where he is now CEO, Morial relates stories of his life and career to illustrate 10 leadership lessons. Leaders seeking to make their organizations more diverse and inclusive will relish his recipe.
Author: Valerie Bertinelli
Publisher: Rodale Books
Published: 2012-10-16
Total Pages: 259
ISBN-13: 1609614623
DOWNLOAD EBOOK →Enhanced Edition includes 25+ exclusive videos featuring Valerie Bertinelli! More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
