Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2004-07-08

Total Pages: 254

ISBN-13: 0309166152

DOWNLOAD EBOOK →

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Field Testing Genetically Modified Organisms

Field Testing Genetically Modified Organisms PDF

Author: National Research Council

Publisher: National Academies Press

Published: 1989-02-01

Total Pages: 185

ISBN-13: 0309040760

DOWNLOAD EBOOK →

Potential benefits from the use of genetically modified organismsâ€"such as bacteria that biodegrade environmental pollutantsâ€"are enormous. To minimize the risks of releasing such organisms into the environment, regulators are working to develop rational safeguards. This volume provides a comprehensive examination of the issues surrounding testing these organisms in the laboratory or the field and a practical framework for making decisions about organism release. Beginning with a discussion of classical versus molecular techniques for genetic alteration, the volume is divided into major sections for plants and microorganisms and covers the characteristics of altered organisms, past experience with releases, and such specific issues as whether plant introductions could promote weediness. The executive summary presents major conclusions and outlines the recommended decision-making framework.

Guidelines for Research Involving Planned Introduction Into the Environment of Genetically Modified Organisms

Guidelines for Research Involving Planned Introduction Into the Environment of Genetically Modified Organisms PDF

Author: DIANE Publishing Company

Publisher:

Published: 1995-09-01

Total Pages: 90

ISBN-13: 9780788122811

DOWNLOAD EBOOK →

Covers: Step 1: determination of the level of safety concern for parental organisms; Step 2: determination of the effect of genetic modifications on safety; and Step 3: determination of the level of safety concern for genetically modified organisms. Appendix includes examples of research evaluated under the guidelines: domestic cattle, oil rapeseed, parasitic wasp, fruit fly, loblolly pine, etc. Definitions and acronyms.

Genetically Engineered Crops

Genetically Engineered Crops PDF

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-01-28

Total Pages: 607

ISBN-13: 0309437385

DOWNLOAD EBOOK →

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Genetically Modified Organisms in Crop Production and Their Effects on the Environment

Genetically Modified Organisms in Crop Production and Their Effects on the Environment PDF

Author: Kakoli Ghosh

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 140

ISBN-13: 9789251055984

DOWNLOAD EBOOK →

The Food and Agriculture Organization (FAO) hosted an Expert Consultation on "Genetically Modified Organisms in Crop Production and Their Effects on the Environment: Methodologies for Monitoring and the Way Ahead" from 18 to 20 January in Rome. The main objective of the consultation was to review the scientific basis for, and procedures to establish, effective post-release monitoring of genetically modified (GM) crops and develop guidelines to strengthen member countries' capacities to design and carry out monitoring programmes. The consultation was a follow-up to the earlier FAO Expert Consultation on "Environmental Effects of Genetically Modified Crops", which had recommended the environmental effects of GM crops be assessed on a case-by-case basis and emphasized the need to monitor possible medium- to long-term environmental impacts. The main outputs of the meeting were: a review of the scientific criteria and procedures; strategies that could form the basis of efficient monitoring programmes; recommendations for both scientists managing the monitoring process and policy makers.

Application Of Biotechnology

Application Of Biotechnology PDF

Author: John R. Fowle

Publisher: Routledge

Published: 2019-04-01

Total Pages: 189

ISBN-13: 0429713045

DOWNLOAD EBOOK →

This book provides the technical background and a historical perspective of biotechnology. It examines scientific questions on the assessment of risk for the release of genetically engineered organisms into the environment and describes the role of individuals to foster industrial growth.