Towards a National Nutrition Policy

Towards a National Nutrition Policy PDF

Author: Kalyan Bagchi

Publisher: World Health Organization

Published: 1990

Total Pages: 70

ISBN-13:

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A practical guide to the development of national nutrition policies appropriate to conditions in the Eastern Mediterranean region. Noting that no country in the region has succeeded in developing a national nutrition policy, the book aims to help senior decision-makers and administrators rationalize and simplify procedures in a step-by step approach to policy formulation. Emphasis is placed on the need for a properly coordinated multi-sectoral strategy.

Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region

Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-06

Total Pages: 154

ISBN-13: 9251098328

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The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.

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