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Guide to Laboratory Establishment for Plant Nutrient Analysis

Author: M.R. Motsara

Publisher: Scientific Publishers

Published: 2015-06-16

Total Pages: 296

ISBN-13: 9388148339

The book provides practical guidelines on esstablishing laboratories for the analysis of soil, plants, water and fertilizers (mineral, organic and biofertilizers). A manual with simple procedural steps, considered most suitable to provide help to the laboratory technicians. It provides vaious analytical methods for estimating soil sonstituents with the objective of assessing soil fertility and making nutrient recommendations. It describes methods for analysing plant constituents in order to determine the contents of various nutrients and the need for their application. For assessing the quality of irrigation water, it presents standard methods for estimating the various parameters and constituents utilized, e.g. electrical conductivity, sodium adsorption ratio, residual sodium carbonate, the ratio of magnesium to calcium, and boron content. In providing the methodology for fertilizer analysis, special consideration has been given to the fact that fertilizers are oftn statutorily controlled commodities and are traded widely among countries. The book is useful for students of agriculturer administrators and planners to establising laboratory, and to technicians through providing detailed and precise procedures for estimations.

Guide to Laboratory Establishment for Plant Nutrition Analysis

Author:

Publisher:

Published: 2015

Total Pages: 279

ISBN-13: 9789383692095

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Guide to Laboratory Establishment for Plant Nutrient Analysis

Author: M. R. Motsara

Publisher: Fao Inter-Departmental Working Group

Published: 2008

Total Pages: 224

ISBN-13:

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This publication provides practical guidelines on establishing composite service laboratories for the analysis of soil, plants, water and fertilisers (mineral, organic and biofertilisers). It also provides various analytical methods for assessing soil fertility and making nutrient recommendations, assessing quality of irrigation water, and details of the equipment, chemicals and glassware required for a given analytical capacity. Useful to administrators and planners in establishing laboratories, and to technicians through providing detailed and precise procedures for estimation.

Essential Plant Nutrients

Author: M. Naeem

Publisher: Springer

Published: 2017-08-07

Total Pages: 569

ISBN-13: 3319588419

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This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced mineral nutrients supply. This book explores efficient nutrient management strategies that tackle the over and under use of nutrients, check different kinds of losses from the system, and improve use efficiency of the plants. Applied and basic aspects of ecophysiology, biochemistry, and biotechnology have been adequately incorporated including pharmaceuticals and nutraceuticals, agronomical, breeding and plant protection parameters, propagation and nutrients managements. This book will serve not only as an excellent reference material but also as a practical guide for readers, cultivators, students, botanists, entrepreneurs, and farmers.

Plant Abiotic Stresses Physiological Mechanisms Tools and Regulation

Author: A. Hemantaranjan

Publisher: Scientific Publishers

Published:

Total Pages: 365

ISBN-13: 9389184029

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Plant Physiologists have to certainly sort out the insufluciency of consequential researches, genuinely required for getting higher productivity, opulence and sustainability of agriculture through outstandingly promising technologies to help improvement in metabolic boundaries necessitates mainly for abiotic stress factors. The aspiration is to make stronger the vital outcome of conscientious research coupled principally with thorough perceptions of underlying mechanisms of plant tolerance under changing environments. Nevertheless, appropriate strategies by relevant ideas of paramount importance could ensure food production under extremes of stressful conditions geographically varying from one place to another. The book entitled Plant Abiotic Stresses: Physiological Mechanisms, Tools and Regulation has substance for extending simple and applied researches for their rapid applications in agriculture besides broadening knowledge of the abiotic stress science far and beyond. On the other hand, with loo ming third decade, stress physiology research has almost surpassed the fundamentals globally and has been entirely intriguing to scrutinize the physiological and molecular bases of plant stress tolerance. At this decisive point in time, hopefully, this book, in part, could be a step forward in providing enough insight on stress causing multiple environmental components and to obtain favourable directions in several ways. All possible research initiatives have been sensibly included in exceptionally well written chapters by genuinely dedicated eminent contributors with a view to organize the burning theme of the present scenario being acknowledged resolutely by the world scientists.

Climate Impacts on Agricultural and Natural Resource Sustainability in Africa

Author: Bal Ram Singh

Publisher: Springer Nature

Published: 2020-03-17

Total Pages: 624

ISBN-13: 3030375374

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This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change. Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve livelihoods and food security through innovative responses and enhanced capacity of adaptation to climate change. Readers will discover more about sustainable crop production, climate smart agriculture, on-farm energy supply from biogas and the potential of soil carbon sequestration in crop-livestock systems.

Phosphate Solubilizing Microorganisms

Author: Mohammad Saghir Khan

Publisher: Springer

Published: 2014-08-27

Total Pages: 307

ISBN-13: 3319082167

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This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems. The focus is on understanding both the basic and applied aspects of phosphate solubilizing microorganisms and how phosphorus-deficient soils can be transformed into phosphorus-rich ones by applying phosphate solubilizing microorganisms. The interaction of rhizosphere phosphate solubilizing microorganisms and environmental variables, as well as their importance in the production of crops such as legumes, cereals, vegetables etc. are discussed and considered. The use of cold-tolerant phosphate solubilizing microorganisms to enhance crop productivity in mountainous regions is examined, as are the ecological diversity and biotechnological implications of phosphate solubilizing microorganisms. Lastly, the role of phosphate solubilizing microorganisms in aerobic rice cultivation is highlighted. This volume offers a broad overview of plant disease management using phosphate solubilizing microbes and presents strategies for the management of cultivated crops. It will therefore be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. This timely reference book provides an essential and comprehensive source of material, as it includes recent findings on phosphate solubilizing microorganisms and their role in crop production.

Chemistry for a Clean and Healthy Planet

Author: Ponnadurai Ramasami

Publisher: Springer Nature

Published: 2019-09-03

Total Pages: 565

ISBN-13: 3030202836

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These proceedings gather carefully selected, peer-reviewed contributions from the International Conference on Pure and Applied Chemistry (ICPAC 2018). The event, the latest installment in a biennial conference series, was held in July 2018 in Mauritius. The respective chapters in this unique collection reflect a wide range of fundamental and applied research in the chemical sciences and various interdisciplinary subjects. In addition to reviews, they highlight cutting-edge advances.

Mycological Techniques: Identification of Mycotoxigenic Fungi and Mycotoxins

Author: Ajay K. Gautam

Publisher: Scientific Publishers

Published: 2019-03-15

Total Pages: 138

ISBN-13: 938804391X

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Mycotoxigenic Fungi and Mycotoxins” is a manual designed to aid the guidelines and techniques applied in mycological laboratory and in the other allied fields. This handbook is based on research conducted by many renowned scientists on fungi and related mycotoxins, and the practical approach to the isolation and identification of toxigenic strains of fungi as well as their related fungal toxins, called as Mycotoxins, commonly met on stored food and other materials. Students hopefully will find the information on important fungi particularly related to storage and field conditions and secondary metabolites produced during the growth of fungi on food and other substrates. Reports of many esearchers, scientists, and books from all over globe indicate direct relation between the incidence of mycotoxigenic fungi, extent of mycotoxin contamination and their prevalence revealed their relation to some of the human ailments. Most of the mycotoxins mainly aflatoxins, ochratoxins A and fumonisins are posing serious health hazards in Asian countries. In the context of Indian climatic conditions, need of assessing and preparation of a comprehensive account related to consumption of contaminated food and feed is essential in order to highlight the problems and their health hazards due to mycotoxins. Present attempt is made to provide recent developments in the subject so that researchers interested may get clear understanding of the problems. This Handbook deals with general aspects of mycological techniques, mycotoxins covering detailed information of mycotoxigenic fungi and their identification.

Impact of Terroir on the Glucosinolates Profile of Moringa oleifera Grown in Three Agro-Ecological Zones in Ghana and their Potential Role in Food Security (Band 57)

Author: Olivia Naa Ayorkor Tetteh

Publisher: Cuvillier Verlag

Published: 2024-03-28

Total Pages: 193

ISBN-13: 3736969775

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Moringa oleifera Lam. can survive extreme growth conditions by adjusting its metabolism. Among the potential metabolites produced during adaptation are glucosinolates, which possess potential cancer chemoprotective attributes. Recent climate events, such as increased temperatures and prolonged drought, impact crop yield and quality significantly. Therefore, climate-resilient plants such as M. oleifera can be utilized in areas where crop production is adversely affected. Understanding how terroir factors and cultural practices affect the glucosinolate profile in M. oleifera is important for optimizing cultivation strategies. To achieve this, the leaves from cultivated and wild-grown mature M. oleifera plants were harvested for intact glucosinolates analysis. Prior to the analysis, preserving the plant materials to prevent the breakdown of glucosinolates was important. Given that the use of dehydration methods such as freeze drying for the leaves is expensive and laborious in developing countries like Ghana, a locally well-suited dehydration method, namely oven-drying at 40 °C for 48 h, was identified and utilized. Results showed that during the rainy season, climate parameters did not significantly influence the total glucosinolates content in all leaf materials harvested. In contrast, accession selection, harvest time, and agro-ecological zones significantly influenced the total glucosinolate content. Fertilization significantly altered the vegetative growth parameters of the cultivated accessions, but not the total glucosinolates content. In conclusion, M. oleifera proved to be well adapted to the climate in Ghana. The continued collection, storage, and use of the genetic resources of M. oleifera accessions well-adapted to stress conditions are envisaged to ensure the species‘ contribution towards improved food security and nutrition among vulnerable groups.