Currants, Gooseberries, and Jostaberries

Currants, Gooseberries, and Jostaberries PDF

Author: Danny Barney

Publisher: CRC Press

Published: 2005-05-25

Total Pages: 286

ISBN-13: 9781560222972

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Rediscover the economic potential of growing Ribes cultivars in the United States and Canada! Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers, and Researchers in North America explores the biology and history of growing these small fruits as commercial crops in North America. This book provides authoritative information on the potential risks and profits of establishing a currant or gooseberry farm and offers step-by-step details for cost-effective set-up, maintenance, and post-harvest activities. This book will be a reliable reference for prospective growers and Ribes researchers. Currants, Gooseberries, and Jostaberries presents in detail the necessary components of successful Ribes culture farming, including: site and soil selection design of planting site plant propagation cultivar selection cultural practice pest and disease management harvesting and marketing The book supplies the latest production figures for Ribes crops worldwide to help you choose which crops to grow. It also contains detailed information on fruit biochemistry, allowing you to market to human health industries. Currants, Gooseberries, and Jostaberries is the first North American publication to focus exclusively on Ribes culture in more than 50 years. It’s your one-stop resource for up-to-date information this side of the Atlantic Ocean. Currants, Gooseberries, and Jostaberries provides you with tables, figures, and appendices, such as a table of the state regulations governing the importation and growing of currants, gooseberries, and jostaberries as listed by the Department of Agriculture calendars of what you need to do throughout the year to prepare, plant, and manage Ribes crops a list of cultivars available in North America tables of suggested parentage for currants and gooseberries to breed for improved fruit and juice quality, disease resistance or frost resistance, or improved mechanics for harvest a site selection checklist an enterprise budget showing typical costs of producing currants and gooseberries for sale in the market

Currants, Gooseberries, and Jostaberries

Currants, Gooseberries, and Jostaberries PDF

Author: Danny Barney

Publisher: CRC Press

Published: 2005-05-31

Total Pages: 266

ISBN-13: 1482277824

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Rediscover the economic potential of growing Ribes cultivars in the United States and Canada! Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers, and Researchers in North America explores the biology and history of growing these small fruits as commercial crops in North America. This book provides authoritative inf

Growing Jostaberries

Growing Jostaberries PDF

Author: Shane Bowie

Publisher: Independently Published

Published: 2024-01-17

Total Pages: 0

ISBN-13:

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The jostaberry is an unusual fruit that combines traits of gooseberries (Ribes uva-crispa) and black currants (Ribes nigrum). It was created in Germany in the twentieth century by crossing two berry species to have the best of both worlds. Johannisbeere, meaning black currant, and Stachelbeere, meaning gooseberry, are the German terms from which the name "Jostaberry" is derived. The offspring berry resembles a gooseberry in appearance but is usually deeper in color and larger in size, and it has a flavor that blends the sour and sweet characteristics of the two parents. Jostaberries have a lot of culinary uses due to their high vitamin C content. They are used in jams, jellies, sweets, and drinks. They are highly prized because they are able to withstand some pests and diseases that might harm other types of berry plants. Jostaberry is primarily grown in areas with mild weather that are also good for gooseberries and black currants.

Small Fruits in the Home Garden

Small Fruits in the Home Garden PDF

Author: Robert E Gough

Publisher: CRC Press

Published: 2020-09-10

Total Pages: 294

ISBN-13: 1000156621

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Why plant a vegetable garden with the same old tomato and cucumber plants that everyone else has? Small Fruits in the Home Garden is your home gardener?s guide to growing and harvesting small fruit for personal enjoyment. The contributors to this book provide the necessary information and helpful hints for you to grow many new varieties of small fruits, that have wonderful flavor but may not be suitable for commercial production, right at home. Now you can harvest the tastiest varieties at their peak flavor! In Small Fruits in the Home Garden, you?ll see how small fruits can enhance not only your diet, but also your garden and landscape. You?ll learn how strawberry plants, for example, make wonderful perennial borders along paths and walkways and how currants, gooseberrries, and blueberries serve as “edible” hedges that are especially lovely in the summer when their branches are laden with colorful fruit. Each chapter of this unique handbook provides detailed background and growing information on a particular fruit, with special attention to: climate soil pests water table preplant operations planting management pruning fertilizing liming watering See how growing and harvesting small fruit can provide you with something nutritious and beautiful that doesn?t demand too much free time. With Small Fruits in the Home Garden, you, too, can easily manage and enjoy small fruit growing.

Growing Berries and Fruit Trees in the Pacific Northwest

Growing Berries and Fruit Trees in the Pacific Northwest PDF

Author: Tara Austen Weaver

Publisher: Sasquatch Books

Published: 2019-01-29

Total Pages: 225

ISBN-13: 1632171562

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A beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest. This complete guide to backyard fruit growing covers recommended varieties and climate info for the Pacific Northwest both west and east of the Cascades, ideal climates for growing berries and fruit trees. Also includes sidebars showcasing historical orchards, fruit enthusiast societies, gleaning organizations, and more. Includes several recommended cultivars of each of the following types of fruit: -Berries: strawberries, raspberries, blueberries, blackberries, kiwi berries, plus less common berries such as lingonberries, elderberries, currants, gooseberries, jostaberries, and a section on wild berries. -Fruit trees: apples, pears, Asian pears, cherries, peaches, nectarines, apricots, plums, plus less common fruit trees such as figs, persimmons, and quince.

How to Grow Practically Everything

How to Grow Practically Everything PDF

Author: DK

Publisher: Penguin

Published: 2010-03-01

Total Pages: 450

ISBN-13: 0756670012

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From planting herbs to creating a kitchen garden, How to Grow Practically Everything gives beginning gardeners the confidence to grow flowers, fruits, and more. Whether readers want to grow a lemon from a seed, care for a houseplant, or plant a rose arch, each gardening project is presented with clear instructions and photography, sharing the best time to plant, when to expect results, and the equipment and time required.

The Fruit Gardener's Bible

The Fruit Gardener's Bible PDF

Author: Lewis Hill

Publisher: Storey Publishing, LLC

Published: 2012-03-01

Total Pages: 321

ISBN-13: 1603427848

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Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.

Grow Food For Free

Grow Food For Free PDF

Author: Huw Richards

Publisher: Penguin

Published: 2020-03-03

Total Pages: 224

ISBN-13: 0744023939

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Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbor. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot. Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruit and veg organically and at zero-cost. This is real sustainability!

Grow Yourself Healthy

Grow Yourself Healthy PDF

Author: Beth Marshall

Publisher: Frances Lincoln

Published: 2020-03-17

Total Pages: 195

ISBN-13: 0711250723

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GROW YOURSELF HEALTHY shows how to transform your gut health with a wealth of gut-friendly crops, projects, recipes and planting plans * Discover how to grow 50 vegetables, fruit & herbs to maximise their nutritional value * Plan your own gut-health garden using 11 easy projects, with planting plans and best varieties * Follow 13 recipes for fermented foods to multiply the benefits and enjoy all year round * Understand the science of gut-health gardening and how it affects our health and well-being * Find everything you need to transform your garden and your family’s health and happiness! Based on the author’s practical experience of growing fruit, vegetables and herbs in ways that supercharge their nutritional value, GROW YOURSELF HEALTHY is a practical guide on how to design and manage an edible garden for gut health, providing food for us and the trillions of microbes we host within us. It describes the science behind the subject in an accessible way and shows how to grow an incredible diversity of fruit, vegetables, herbs and edible flowers, even in a small space. The book describes the best types of fruit and vegetable to choose and how to grow them to optimize their health boosting properties. It brings together the latest scientific research into different organic growing, harvesting and processing methods that will empower the reader to take back control of the nutritional value of the food they eat. GROW YOURSELF HEALTHY also contains 11 practical projects to demonstrate how to grow healthy, fresh produce at home, in a small garden, allotment, balcony, or even on a windowsill. A chapter with 13 fermentation recipes shows how the genius of microbes can be harnessed to transform freshly harvested produce into delicious sauerkraut, kimchi, pickles, and fermented drinks. The book is lavishly illustrated with beautiful photographs by Marianne Majerus.

Grow & Cook

Grow & Cook PDF

Author: Mark Diacono

Publisher: Headline Home

Published: 2015-03-26

Total Pages: 384

ISBN-13: 1444734806

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Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.