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Growing Good Food

Author: Acadia Tucker

Publisher:

Published: 2019

Total Pages: 0

ISBN-13: 9780998862330

A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.

Growing Good

Author: William Hemminger

Publisher: Indiana University Press

Published: 2021-09-14

Total Pages: 133

ISBN-13: 0253057647

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Anger and hopelessness can overwhelm communities. So what can everyday people do to actually grow some good in their own hometown? Growing Good: A Beginner's Guide to Cultivating Caring Communities shows how ordinary people have transformed themselves into volunteers and activists. Centered mostly in the Midwest, this collection of essays brings together the stories of normal people who have rolled up their sleeves to make their community a better place by serving nonprofits such as Gleaner Food Bank in Indianapolis, Indiana; Migration and Refugee Services in Louisville, Kentucky; and Patchwork Central in Evansville, Indiana, along with national organizations like CASA. For instance, a teacher and his student started a native plant garden to help local insects thrive in a disused corner of their school property. A woman saw a billboard and was moved to become a voice for children in need. A professional photographer offered his services to people experiencing homelessness in order to help others witness their humanity. Editor Bill Hemminger also writes of his own extensive experience with community gardening to feed hungry neighbors. Filled with simple actions, clear steps, and useful lists, including how to care for and nurture your own inner peace and creativity, Growing Good will help readers of all ages plant seeds of hope and cultivate communities where everyone thrives.

Growing Good Food

Author: Anne Flounders

Publisher: Red Chair Press

Published: 2014-01-01

Total Pages: 36

ISBN-13: 1939656508

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Have you thought about where your food comes from? Do you know the difference between organic and nonorganic foods, and is organic always a more healthful choice? Some farmers have opened their farms to the local community to help grow and pick crops. In this book, you'll read why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Book features: Table of Contents; Glossary; For More Information including books and web sites; Index; photos and captions; charts and graphs; source notes.

Growing Good Hearts

Author: Candace A. Croft

Publisher: Trafford Publishing

Published: 2005

Total Pages: 361

ISBN-13: 1412044928

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Regardless of age, we each live simultaneously as a child and a parent while at home, work, and play. Receiving divine instruction daily, each person remains forever a child in the universe. If you have children, if you have employees or colleagues, if you have friends and family, if you have a spouse or partner, if you aspire to align with Self, you are also a parent, nurturing growth. According to the sacred contract, each of us is charged to nourish the heart of any child entrusted into our care, support every child's development, count the blessings each child brings, cutivate goodness and light, remain true to the divine plan, and facilitate lush growth. Integrating expertise in child development, parenting, and spirituality, the author discusses parenting moments from infancy through the toddler years. Each moment is divided into three sections: an anecdote illustrating a teachable moment in a child's development, a discussion of the developmental concept involved, and an application of the life lesson at a higher level. In addition, prayers are interspersed throughout the book to provide wishes, guidance, and encouragement from the child at heart. A parenting mantra is repeated as a reminder to relax, breathe, and realize that teachable moments are a part of healthy development. Activities are provided to assist the reader's personal development. Each child holds the seed of a parent. Within each parent is the heart of a child. May this book guide you to learn the lessons of child-heart and parent wisely, nurturing the spirit of those entrusted into your care according to the sacred contract. A book from The Heart of Tabankhu

Growing Great Garlic

Author: Ron L. Engeland

Publisher: Filaree

Published: 1991

Total Pages: 232

ISBN-13: 9780963085016

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Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.

Growing Good Things to Eat in Texas

Author: Pamela Walker

Publisher: Texas A&M University Press

Published: 2009

Total Pages: 185

ISBN-13: 160344341X

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As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States.??In Growing Good Things to Eat in Texas, author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities.

Growing Up Feeling Good

Author: Ellen Rosenberg

Publisher:

Published: 1995

Total Pages: 580

ISBN-13:

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Examines the physical and psychological changes that come with maturity and explores the choices and responsibilities that each person faces as he or she grows up.

Grow the Good Life

Author: Michele Owens

Publisher: National Geographic Books

Published: 2012-06-05

Total Pages: 0

ISBN-13: 1609614461

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A lively, passionate argument for the backyard vegetable garden, drawing on science, history, and stories from the author's garden. Our parents saw supermarkets and processed foods as the height of convenience. But nothing is more convenient than grocery shopping in the backyard. A vegetable garden offers the best defense against rising food prices, the most environmentally sound way to eat, and better exercise than any gym. It will turn anyone into a wonderful cook, since nothing tastes more vibrant than homegrown. And it can take less time every week than a trip to the supermarket. In Grow the Good Life, Michele Owens, an amateur gardener for almost two decades, makes an entertaining and persuasive case for vegetable gardens. She starts with two simple but radical ideas: Growing food on a small scale is easy, and it is absurdly rewarding. With her wry, funny, and accessible approach, Owens helps beginning gardeners overcome obstacles that keep them from planting a few seedlings every spring. She explains why dirt isn't dirty; the health benefits of growing one's own food; and that vegetable gardens are not antithetical to the frantic pace of modern life, but simple and undemanding if intelligently managed. Grow the Good Life is not just another how-to. Instead, it will teach you the true fundamentals of vegetable growing: how to fit a garden into your life and why it's worth the trouble.