Groats, and Thoughts While Grinding
Author: John Roberts (Miller.)
Publisher:
Published: 1863
Total Pages: 102
ISBN-13:
DOWNLOAD EBOOK →Author: John Roberts (Miller.)
Publisher:
Published: 1863
Total Pages: 102
ISBN-13:
DOWNLOAD EBOOK →Author: Catherine Reilly
Publisher: A&C Black
Published: 2000-01-01
Total Pages: 583
ISBN-13: 0720123186
DOWNLOAD EBOOK →These two volumes list late-and mid-Victorian poets, with brief biographical information and bibliographical details of published works. The major strength of the works is the 'discovery' of very many minor poets and their work, unrecorded elsewhere.
Author: Elihu Burritt
Publisher: IndyPublish.com
Published: 1864
Total Pages: 386
ISBN-13:
DOWNLOAD EBOOK →A journey through rural England and Scotland in the year 1864.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
Published: 2013-09-01
Total Pages: 928
ISBN-13: 1438092334
DOWNLOAD EBOOK →"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Author: Sarah Britton
Publisher: Clarkson Potter
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0804185395
DOWNLOAD EBOOK →At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: H.W. Fowler
Publisher: Рипол Классик
Published: 1931
Total Pages: 502
ISBN-13: 5879781887
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