Green Eggs and Ham Cookbook
Author: Georgeanne Brennan
Publisher: Random House Books for Young Readers
Published: 2006
Total Pages: 70
ISBN-13:
DOWNLOAD EBOOK →Recipes inspired by the characters and stories of Dr. Seuss.
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The Feast of Fiction Kitchen
Author: Jimmy Wong
Publisher: National Geographic Books
Published: 2020-04-28
Total Pages: 0
ISBN-13: 1682684407
DOWNLOAD EBOOK →Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Big Green Egg Cookbook
Author: Lisa Mayer
Publisher: Andrews McMeel Publishing
Published: 2010-09-14
Total Pages: 326
ISBN-13: 1449402208
DOWNLOAD EBOOK →Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
Son of a Southern Chef
Author: Lazarus Lynch
Publisher: Penguin
Published: 2019-06-11
Total Pages: 288
ISBN-13: 0525534180
DOWNLOAD EBOOK →A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
Cook It! The Dr. Seuss Cookbook for Kid Chefs
Author: Daniel Gercke
Publisher: National Geographic Books
Published: 2022-01-04
Total Pages: 0
ISBN-13: 0525579591
DOWNLOAD EBOOK →Fifty recipes inspired by the works of Dr. Seuss—for children and grown-ups to cook TOGETHER! Have you ever wanted to quench your thirst—like a Yink—with a Pink Ink Drink? Or to carve a Roast Beast—like the Grinch—at a holiday meal? Have you always wanted to say "Yes, thank you, I WOULD like to try Green Eggs and Ham"? Then this is the book for you! From "Pups in Cups" to "Star-Belly Peaches" to "Warm Whisked Wocket Waffles," the simple, wholesome recipes in this unique cookbook are almost as much fun to read as they are to make! Created specifically for children to use with adults, the text is partially written in rhyme and illustrated throughout with cheerful Seussian-inspired photographs by acclaimed photographer Christopher Testani, and classic artwork from 21 different books by Dr. Seuss. Sturdy lay-flat binding makes it easy to use in the kitchen! The recipes are organized by the cooking skills they require, making it easy for parents to find the right recipe for their child's ability. An introductory section goes over basic kitchen safety and includes advice on food preparation, cleaning up as you cook, learning from mistakes, and much more. A perfect gift for Dr. Seuss fans, families, and foodies of all ages, The Dr. Seuss Cookbook is bound to be a cherished addition to any cookbook library!
Ray Lampe's Big Green Egg Cookbook
Author: Ray Lampe
Publisher: Andrews McMeel Publishing
Published: 2016-10-04
Total Pages: 165
ISBN-13: 1449484298
DOWNLOAD EBOOK →More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
Once Upon a Chef, the Cookbook (Sneak Peek)
Author: Jennifer Segal
Publisher: Chronicle Books
Published: 2018-02-27
Total Pages: 26
ISBN-13: 1452175578
DOWNLOAD EBOOK →Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Stirring Slowly
Author: Georgina Hayden
Publisher: Random House
Published: 2016-07-07
Total Pages: 280
ISBN-13: 1473524148
DOWNLOAD EBOOK →This January, discover feel-good recipes that restore, revive and rejuvenate, and help you enjoy the simple pleasures of food. Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson
Southern Grit
Author: Kelsey Barnard Clark
Publisher: Chronicle Books
Published: 2021-08-10
Total Pages: 259
ISBN-13: 179720579X
DOWNLOAD EBOOK →A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
The Young Housekeeper's Friend
Author: Mrs. Cornelius (Mary Hooker)
Publisher:
Published: 1862
Total Pages: 266
ISBN-13:
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