Great Year Round Grilling in the Southwest
Author: Book Sales
Publisher: Remainders
Published: 2000-05-24
Total Pages: 132
ISBN-13: 9781416136231
DOWNLOAD EBOOK →Author: Book Sales
Publisher: Remainders
Published: 2000-05-24
Total Pages: 132
ISBN-13: 9781416136231
DOWNLOAD EBOOK →Author:
Publisher: Rowman & Littlefield
Published:
Total Pages: 146
ISBN-13: 1599218380
DOWNLOAD EBOOK →Author: Book Sales
Publisher: Remainders
Published: 2000-05-24
Total Pages: 132
ISBN-13: 9781416136200
DOWNLOAD EBOOK →Author: Book Sales
Publisher: Remainders
Published: 2000-05-24
Total Pages: 134
ISBN-13: 9781416136224
DOWNLOAD EBOOK →Author: Michael McLaughlin
Publisher: Harvard Common Press
Published: 2012-04-17
Total Pages: 358
ISBN-13: 9781558321649
DOWNLOAD EBOOK →The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
Author: Betty Crocker
Publisher: Betty Crocker
Published: 1997
Total Pages: 248
ISBN-13: 9780028618517
DOWNLOAD EBOOK →Provides over 200 grilling recipes for fish, burgers, steaks, ribs, chicken, fruits, and vegetables. Includes notes for preparation; marinating and grilling times; serving suggestions; and for grilling on charcoal grills, gas grills, and smokers.
Author: Barbara Pool Fenzl
Publisher: Cooper Square Pub
Published: 2005
Total Pages: 0
ISBN-13: 9780873588829
DOWNLOAD EBOOK →In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavors of the region--plus complete seasonal menus.
Author: Ray Lampe
Publisher: St. Martin's Griffin
Published: 2007-04-01
Total Pages: 329
ISBN-13: 1429906340
DOWNLOAD EBOOK →Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly
Author: Carolyn Niethammer
Publisher: University of Arizona Press
Published: 2020-09-22
Total Pages: 233
ISBN-13: 0816538891
DOWNLOAD EBOOK →Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”