Grazing and Conservation Management

Grazing and Conservation Management PDF

Author: Michiel F. WallisDe Vries

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 374

ISBN-13: 9401143919

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Grazing animals enjoy an ambiguous reputation in the field of nature conservation. Livestock are often treated as a scourge, yet native large herbivores form the prime attraction of many a reserve. This book gives the first comprehensive overview of the use of grazing as a tool in conservation management. Considering in turn the ecological and historical background, the impact of grazing on community structure, management applications and future prospects, this book examines issues such as the role of herbivores as keystone species, the assessment of habitat quality and the function of scientific models in advancing grazing management. Large herbivores are shown to be potentially powerful allies in the management of nature reserves, particularly in the maintenance, enhancement or restoration of biodiversity. Grazing and Conservation Management will appeal to conservation biologists and rangeland managers, providing them with a clearer understanding of grazing and conservation management.

Large-scale Livestock Grazing

Large-scale Livestock Grazing PDF

Author: Harald Plachter

Publisher: Springer Science & Business Media

Published: 2010-02-02

Total Pages: 484

ISBN-13: 3540686673

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One of the main objectives of nature conservation in Europe is to protect valuable cultural landscapes characterized by a mixture of open habitats and hedges, trees and patchy woodland (semi-open landscapes).The development of these landscapes during the past decades has been characterized by an ongoing intensification of land use on the one hand, and an increasing number of former meadows and pastures becoming fallow as a result of changing economic conditions on the other hand. Since species adapted to open and semi-open landscapes contribute to biodiversity in Europe in a major way, this development is of great concern to nature conservation. In several countries largescale, nature-adapted pastoral systems have been recognized as one solution to this problem. These systems could offer an alternative to industrial livestock raising and keep a high biodiversity on the landscape level. Against the background of livestock diseases such as BSE and Foot and Mouth Disease and the efforts to reform the Common Agricultural Policy in the EU by changing the criteria for agricultural subsidies, these concepts gain particular significance.They could also represent an alternative to the established, costly habitat management tools.

Rangeland Ecology, Management and Conservation Benefits

Rangeland Ecology, Management and Conservation Benefits PDF

Author: Victor R. Squires

Publisher:

Published: 2015

Total Pages: 215

ISBN-13: 9781634825849

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Rangelands are a type of land that include vast grasslands, shrublands, woodland, wetlands and deserts, grazed by domestic livestock or wild animals. They comprise almost one-half of all the lands in the world. This book analyzes the sustainability of beef cattle systems of the Spanish Rangelands known as Dehesas. These systems are considered as outstanding High Nature Value (HNV) farming systems and the most agroforestry systems in Europe. Additionally, on a global scale, China has around one-eighth of the rangelands (the second largest area of land in any country other than Australia). These rangelands are mostly inhabited by peoples of various ethnic minorities. This book provides an overview of the environment and current development trends in the pastoral regions including a glimpse of the people affected most by any conservation or development effort and provide a framework for future integrated conservation and development work in the pastoral regions of north and north-west China. Furthermore, land degradation and biodiversity loss are the most critical issues of ecological environmenti n the West of China and they are the main causes for poverty and constraints for economic development. This book examines rangeland degradation in China as well as rangeland management and livestock production in an effort to arrest and reverse rangeland degradation. In other chapters, changes in vegetation related with grazing are reviewed, the benefits of reintegrating burrowing bettongs as a part of rangeland restoration programs, and integrating national feral camel management plans that are being implemented across the camel range in Australia, aiming to control the damage caused by camels (there are around 750,000 feral camels in arid and semi-arid rangelands in Australia).

Rangeland Ecology And Management

Rangeland Ecology And Management PDF

Author: Harold Heady

Publisher: Routledge

Published: 2019-05-20

Total Pages: 540

ISBN-13: 0429966393

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The science of range management, like many other resource disciplines, has embraced and integrated environmental concerns in the field, the laboratory, and policy. Rangeland Ecology and Management now brings this integrated approach to the classroom in a thoroughly researched, comprehensive, and readable text. The authors discuss the basics of ran

Management-intensive Grazing

Management-intensive Grazing PDF

Author: Jim Gerrish

Publisher:

Published: 2004

Total Pages: 0

ISBN-13: 9780972159708

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Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

Management Strategies for Sustainable Cattle Production in Southern Pastures

Management Strategies for Sustainable Cattle Production in Southern Pastures PDF

Author: Monte Rouquette, Jr.

Publisher: Academic Press

Published: 2019-08-22

Total Pages: 362

ISBN-13: 0128144750

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Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability

The Ecology and Management of Grazing Systems

The Ecology and Management of Grazing Systems PDF

Author: John Hodgson

Publisher: Cabi

Published: 1998

Total Pages: 0

ISBN-13: 9780851993027

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The understanding and management of land resources used by grazing animals are of major importance to ecologists and agricultural and environmental scientists. This book fills a major gap in the market by synthesising a range of perspectives on grazing systems, drawn from plant science, animal science and ecology. It outlines the principles of herbage growth and competition; of animal nutrition and grazing behavior; and of the interactions of plant and animal factors that are central to an understanding of grazing systems. Chapters on the management of grazing systems cover both intensive and extensive systems (including rangelands) from all major agroecological zones of the world. The book is written by leading authorities from the USA, UK, Australia, New Zealand, South Africa, Israel and France. It represents a major contribution to the literature for advanced students and research workers concerned with plant science (especially grasslands), animal science (especially ruminants), and natural and agricultural ecosystems.

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