Author: John Hodgson
Publisher: Oxford University Press, USA
Published: 1996
Total Pages: 488
ISBN-13:
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The understanding and management of land resources used by grazing animals are of major importance to ecologists and agricultural and environmental scientists. This book fills a major gap in the market by synthesizing a range of perspectives on grazing systems, drawn from plant science, animal science and ecology. It outlines the principles of herbage growth and competition, of animal nutrition and grazing behaviour, and of the interactions of plant and animal factors that are central to an understanding of grazing systems. Chapters on the management of grazing systems cover both intensive and extensive systems (including rangelands) from all major agroecological zones of the world. The book is written by leading authorities from Australia, France, Israel, Latin America, New Zealand, South Africa, the UK and the USA. It represents a major contribution to the literature for advanced students and research workers concerned with plant science (especially grasslands), animal science (especially ruminants), and natural and agricultural ecosystems.