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Author: April Pulley Sayre
Publisher: Simon and Schuster
Published: 2016-02-02
Total Pages: 17
ISBN-13: 1481453017
DOWNLOAD EBOOK →In fun verse, the author creates a rhyming story about different fruits you can find at a fruit stand.
Author: Donald D Heaton
Publisher: CRC Press
Published: 1997-05-28
Total Pages: 244
ISBN-13: 1000065006
DOWNLOAD EBOOK →A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the
Author: United States. Federal Trade Commission
Publisher:
Published: 1938
Total Pages: 1008
ISBN-13:
DOWNLOAD EBOOK →Author: Dean Humboldt Rose
Publisher:
Published: 1939
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOK →This publication is the sixth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.
Author: Michelle Hawkins
Publisher:
Published: 2020-12-08
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOK →Do you know that it takes 2 1/2 pounds of grapes to make one bottle of wine?And do you know that once an acre of Grapes can make 15,000 glasses of wine?It is sometimes difficult to make our children understand the beauty of nature, to make them appreciate the small things, the beauty of a flower, the freshness of the air, the scent of grass. Often, we are not fortunate to be in contact with nature, far from a meadow, closed in the cities. Still, so often, while being able to look out from our balcony in a beautiful country house, we know how to observe but do not appreciate the beauty of creation.Knowing the details of fruit and vegetables is as common as it is surprising, through a simple path, which fuels your child's interest and curiosity. That is the purpose of this book.But beware, prepare for the challenge!You will have to be able to answer the questions that your child will ask you by showing off their deep knowledge in the microworld of Grapes: -Mom, do you know how much of Grapes is water? I do!-Hey, dad, do you know what you get when you dry a grape? I do!-Grandpa, do you know how many pounds of grapes we eat per year? I do!-Grandma, do you know what country produces the most Grapes? I do!-Sarah, you're my big sister, and you've studied a lot, but I bet you don't know how many different colors Grapes can be! I know that.You do not need anything else, just one click on "Buy Now," and you will let your child live a magical new adventure with fruits and vegetables.
Author: Anna Jones
Publisher: Ten Speed Press
Published: 2016-08-30
Total Pages: 0
ISBN-13: 0399578420
DOWNLOAD EBOOK →From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Author: Harold E. Pattee
Publisher: Springer
Published: 2014-11-14
Total Pages: 418
ISBN-13: 1461325498
DOWNLOAD EBOOK →Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua tion of Fruits and Vegetables: Effect of Environment, Cultural Prac tices and Variety" during the 1982 meeting in Kansas City, Missouri.
Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
Published: 2004-01-31
Total Pages: 696
ISBN-13: 1402018231
DOWNLOAD EBOOK →Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
