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Grandpa's Cloudy With a Chance of Meatballs Cookbook

Author: Judi Barrett

Publisher: Simon and Schuster

Published: 2013-08-27

Total Pages: 64

ISBN-13: 1442444762

Square meatballs. Sunrise mashed potatoes. Lemon blizzard parfaits. It’s dinnertime, Cloudy with a Chance of Meatballs style, and you get to be the chef! The tiny town of Chewandswallow is known for its edible weather: soup rain, mashed potato snow, and hamburger windstorms. And now people everywhere can also enjoy the delectable dishes featured in the bestselling Cloudy with a Chance of Meatballs. Grandpa has been hard at work editing and compiling his favorite recipes, and he’s ready to share. However, this is Grandpa we’re talking about, so don’t expect a dry, straightforward collection. No, in addition to his thorough directions on how to make everything from Strawberry Tallcake to—oh yes, yes, yes—Meatballs, this spiral-bound book is filled with clever asides and scrumptious illustrations. From the Foggy Pea Soup to the Hamburgers Heading Toward Earth, these legendary recipes are delicious and easy to follow—so you can re-create culinary scenes from a cherished classic (no umbrellas necessary).

Cloudy with a Chance of Meatballs

Author: Judi Barrett

Publisher: Simon and Schuster

Published: 2011-06-14

Total Pages: 32

ISBN-13: 1442443049

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The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast, lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Something has to be done in Chewandswallow...and in a hurry.

Cloudy With a Chance of Meatballs 3

Author: Judi Barrett

Publisher: Simon and Schuster

Published: 2013-08-27

Total Pages: 32

ISBN-13: 1442490284

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Cloudy with a chance of…pie?! An all-new Cloudy with a Chance of Meatballs adventure takes foodie fun to—Mars! Breaking News: Astronauts Land on Mars! Kate and Henry can hardly believe their eyes. Astronauts have landed on Mars! And their first discovery there? A thick glutinous substance that seems to be falling from the sky. A substance not unlike...pie filling? Could it be? Could it be raining pies on Mars? Suddenly, Mars seems a whole lot more inviting—and delicious!—than it ever has before. And more will be revealed. Because it just so happens that Grandpa has some very personal experience with these Martians. And, even more importantly, with the pies.

Pickles to Pittsburgh

Author: Judi Barrett

Publisher: Simon and Schuster

Published: 2012-08-28

Total Pages: 32

ISBN-13: 1442449675

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In this charming sequel to the classic Cloudy With a Chance of Meatballs, Kate and Henry eagerly await Grandpa's return from a vacation that his postcard says has been one of the best and most unusual ever. Thinking about that postcard Kate drifts off to sleep that night and... "With Henry as my co-pilot..." she visits the strange land of Chewandswallow -- a land characterized by massive amounts of food, immense carrots, leafy jungles of lettuce, and tuna fish sandwiches so gigantic they have to be moved by helicopter. What the people of Chewandswallow are doing with all that food is most intriguing of all. Fans of Cloudy With a Chance of Meatballs will applaud this return trip with its underlying message of generosity and a world community.

Never Take a Shark to the Dentist

Author: Judi Barrett

Publisher: Simon and Schuster

Published: 2008-03-04

Total Pages: 36

ISBN-13: 1416907246

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"A list of things one should not do with various animals, such as 'hold hands with a lobster.'"--Title page verso.

The Complete Cloudy with a Chance of Meatballs

Author: Judi Barrett

Publisher: Atheneum Books for Young Readers

Published: 2009-11-03

Total Pages: 0

ISBN-13: 9781442401990

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The Town of Chewandswawandswawandswallow is very much like any other tiny town, except for its weather. It never rains rain and it never snows snow and it never blows just wind. It rains things like soup and juice. It snows things like mashed potatoes. And sometimes the wind blows in storms of hamburgers. Life for the townspeople of Chewandswallow is delicious! Delicious, that is, until the weather takes a sudden turn for the worse in Cloudy With a Chance of Meatballs. The town is suddenly plagued by damaging floods and storms of huge food, and the people fear for their lives. Something has to be done -- and in a hurry! Find out what happens when something is done in Pickles to Pittsburgh, where siblings Kate and Henry discover that the townspeople of Chewandswallow have big, BIG plans in place.

An Excessive Alphabet

Author: Judi Barrett

Publisher: Simon and Schuster

Published: 2016-10-25

Total Pages: 40

ISBN-13: 1481439863

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The reader is invited to identify items in the illustrations that begin with each letter of the alphabet.

Pizza, Love, and Other Stuff That Made Me Famous

Author: Kathryn Williams

Publisher: Henry Holt and Company (BYR)

Published: 2012-08-21

Total Pages: 242

ISBN-13: 0805096345

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Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.

Rachael Ray 50

Author: Rachael Ray

Publisher: Ballantine Books

Published: 2019-10-15

Total Pages: 338

ISBN-13: 198481799X

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NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.

Which Witch is Which?

Author: Judi Barrett

Publisher: Simon and Schuster

Published: 2001-09

Total Pages: 33

ISBN-13: 068982940X

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Rhyming text and illustrations present an assortment of witches in silly situations.