Grandma Elmaleh's Moroccan Cookbook

Grandma Elmaleh's Moroccan Cookbook PDF

Author: Lisa Elmaleh Craig

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781843913634

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NATIONAL & REGIONAL CUISINE. For over fifty years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in the US, cooked sumptuous meals for family and friends. Her unique blend of Jewish and Oriental cookery, derived from early years in the port town of Essaouira, Morocco, formerly known as Mogador, produced hundreds of recipes, most of which she kept in her head, until her granddaughter, Lisa Elmaleh Craig, sat her down and made her divulge her culinary secrets. This charming book combines recipes, reminiscences and research with the author's own line drawings and colour plates, to provide a verbal feast for the food-oriented reader as well as recipes ranging from a simple breakfast to a family feast.

Authentic Recipes from Morocco

Authentic Recipes from Morocco PDF

Author: Fatema Hal

Publisher: Tuttle Publishing

Published: 2012-04-16

Total Pages: 120

ISBN-13: 1462905404

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Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea--the national drink. Authentic Recipes from Morocco, a collection of delicious recipes--with explanations of special ingredients and easy-to-follow steps--will help bring the flavors of this fabled kingdom to your very own home. Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. Recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea

The New Persian Kitchen

The New Persian Kitchen PDF

Author: Louisa Shafia

Publisher: Ten Speed Press

Published: 2013-04-16

Total Pages: 210

ISBN-13: 1607743574

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

Jewish Morocco

Jewish Morocco PDF

Author: Emily Benichou Gottreich

Publisher: Bloomsbury Publishing

Published: 2020-02-20

Total Pages: 264

ISBN-13: 1838603611

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The history of Morocco cannot effectively be told without the history of its Jewish inhabitants. Their presence in Northwest Africa pre-dates the rise of Islam and continues to the present day, combining elements of Berber (Amazigh), Arab, Sephardi and European culture. Emily Gottreich examines the history of Jews in Morocco from the pre-Islamic period to post-colonial times, drawing on newly acquired evidence from archival materials in Rabat. Providing an important reassessment of the impact of the French protectorate over Morocco, the author overturns widely accepted views on Jews' participation in Moroccan nationalism - an issue often marginalized by both Zionist and Arab nationalist narratives - and breaks new ground in her analysis of Jewish involvement in the istiqlal and its aftermath. Fitting into a growing body of scholarship that consciously strives to integrate Jewish and Middle Eastern studies, Emily Gottreich here provides an original perspective by placing pressing issues in contemporary Moroccan society into their historical, and in their Jewish, contexts.

Gateway to the Moon

Gateway to the Moon PDF

Author: Mary Morris

Publisher: Anchor

Published: 2019-03-12

Total Pages: 354

ISBN-13: 0525434992

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In 1492, two history-altering events occurred: the Jews and Muslims of Spain were expelled, and Columbus set sail for the New World. Many Spanish Jews chose not to flee and instead became Christian in name only, maintaining their religious traditions in secret. Among them was Luis de Torres, who accompanied Columbus as an interpreter. Over the centuries, de Torres’ descendants traveled across North America, finally settling in the hills of New Mexico. Now, some five hundred years later, it is in these same hills that Miguel Torres, a young amateur astronomer, finds himself trying to understand the mystery that surrounds him and the town he grew up in: Entrada de la Luna, or Gateway to the Moon. Poor health and poverty are the norm in Entrada, and luck is rare. So when Miguel sees an ad for a babysitting job in Santa Fe, he jumps at the opportunity. The family for whom he works, the Rothsteins, are Jewish, and Miguel is surprised to find many of their customs similar to those his own family kept but never understood. Braided throughout the present-day narrative are the powerful stories of the ancestors of Entrada’s residents, portraying both the horrors of the Inquisition and the resilience of families. Moving and unforgettable, Gateway to the Moon beautifully weaves the journeys of the converso Jews into the larger American story.

The New Mediterranean Jewish Table

The New Mediterranean Jewish Table PDF

Author: Joyce Goldstein

Publisher: Univ of California Press

Published: 2016-04-12

Total Pages: 467

ISBN-13: 0520284992

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"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.

The Little Moroccan Cookbook

The Little Moroccan Cookbook PDF

Author: Tess Mallos

Publisher:

Published: 2013

Total Pages: 191

ISBN-13: 9781743360675

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Explore the unique characteristics of Moroccan food with more than 80 simple and delicious recipes.

Moroccan Cookbook

Moroccan Cookbook PDF

Author: BookSumo Press

Publisher:

Published: 2020

Total Pages: 0

ISBN-13: 9789798609671

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In this book we focus on Moroccan cooking. The Moroccan Cookbook is a complete set of simple but very unique Moroccan recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

The Little Moroccan Cookbook

The Little Moroccan Cookbook PDF

Author: Murdoch Books Test Kitchen

Publisher: Allen & Unwin

Published: 2013-11-28

Total Pages: 283

ISBN-13: 1743436572

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The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Moroccan cooking. Illustrated with beautiful location shots as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a place. Arabic, Persian, Andalusian and Berber influences are revealed in the recipes, and there are also special features on subjects such as spices, tea drinking and tajines.