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Author: Gordon Ramsay
Publisher: HarperCollins UK
Published: 2011-05-12
Total Pages: 594
ISBN-13: 0007384521
DOWNLOAD EBOOK →On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Author: Gordon Ramsay
Publisher: HarperCollins UK
Published: 2010-01-07
Total Pages: 42
ISBN-13: 0007358016
DOWNLOAD EBOOK →In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Author: Gordon Ramsay
Publisher: HarperCollins UK
Published: 2010
Total Pages: 42
ISBN-13: 0007267053
DOWNLOAD EBOOK →"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik Budge; props stylist, Emma Thomas."
Author: Gordon Ramsay
Publisher: HarperCollins UK
Published: 2010-07-08
Total Pages: 253
ISBN-13: 0007359160
DOWNLOAD EBOOK →In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Author: Gok Wan
Publisher: Penguin UK
Published: 2016-12-01
Total Pages: 240
ISBN-13: 0718193709
DOWNLOAD EBOOK →Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. Gok's food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok Wan will demystify Chinese ingredients and equipment. Gok Cooks Chinese shows us how easy it is to shop and cook just like him.
Author: Madhur Jaffrey
Publisher: Bloomsbury Publishing
Published: 2023-10-12
Total Pages: 241
ISBN-13: 1526659018
DOWNLOAD EBOOK →The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Author: Paul Brickhill
Publisher: W. W. Norton & Company
Published: 1950
Total Pages: 306
ISBN-13: 9780393325799
DOWNLOAD EBOOK →Records the efforts of six hundred British and American officers to escape from a Nazi prison camp.
Author: Gordon Ramsay
Publisher: Quadrille Publishing
Published: 2006
Total Pages: 256
ISBN-13: 9781844003242
DOWNLOAD EBOOK →Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.
Author: Gordon Ramsay
Publisher: Quadrille Publishing
Published: 2011
Total Pages: 144
ISBN-13: 9781844009848
DOWNLOAD EBOOK →Gordon gives inspiration, advice and 75 fail-safe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts . suitable for whenever you choose to have your main Christmas meal.
Author: Isha Foundation
Publisher: HarperElement
Published: 2016-03-09
Total Pages: 0
ISBN-13: 9789351363781
DOWNLOAD EBOOK →In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.
