Golf a la Carte
Author: James Y. Bartlett
Publisher:
Published: 2008
Total Pages: 252
ISBN-13: 9780975467633
DOWNLOAD EBOOK →A fine dining tour of the Southeast. More than 180 delicious recipes submitted by the executive chefs of the best private golf clubs and golf resorts. Includes breakfast, lunch, dinner, soups, sauces and desserts. Foreword by Arnold Palmer.