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Author: Anna Egan Smucker
Publisher: Albert Whitman & Company
Published: 2008-09-01
Total Pages: 35
ISBN-13: 0807594075
DOWNLOAD EBOOK →Based on real events, this is the story of how the Golden Delicious apple came to be. Owners of a nursery in Missouri were looking for the perfect apple. It would be sweet and juicy. In the spring of 1914, they were astonished to taste just that apple.
Author: United States. Department of Agriculture
Publisher:
Published: 1981
Total Pages: 740
ISBN-13:
DOWNLOAD EBOOK →Author: Junior League of Spokane
Publisher: Cookbook Collection
Published: 1995
Total Pages: 238
ISBN-13: 9780964678408
DOWNLOAD EBOOK →"Gold'n Delicious" is a treasury of hand-picked recipes that reflect the distinctive flavors of the Great Northwest. Over 230 triple tested recipes feature fresh ingredients and foods from the region, accompanied by scenic photography and full-color food photos. Throughout the book, helpful margin hints offer easy shortcuts and delicious low-fat recipes are highlighted in each category for the health-conscious cook.
Author: United States. Patent and Trademark Office
Publisher:
Published: 1996-11-05
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOK →Author: Özlem Tokusoglu
Publisher: CRC Press
Published: 2011-03-14
Total Pages: 473
ISBN-13: 1439806675
DOWNLOAD EBOOK →Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on
Author: Shaul. P Monselise
Publisher: CRC Press
Published: 2018-01-18
Total Pages: 578
ISBN-13: 1351081497
DOWNLOAD EBOOK →Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
