Gold Mountain, Big City

Gold Mountain, Big City PDF

Author: Jim Schein

Publisher: Cameron Books

Published: 2020

Total Pages: 0

ISBN-13: 9781944903893

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The unique character of San Francisco's Chinatown is revealed in a historical map and fascinating photographs This colorful and playful time capsule of San Francisco's Chinatown shares the stories of the unique businesses, culture, and people encountered by map illustrator Ken Cathcart between 1939 and 1955. Each quadrant of the map, supplemented by never-before-seen black-and-white photographs and meticulous research, drops the reader into a world of curious characters that reveals a glimpse of the immigration story so universal to America in both its celebratory aspects and its darkness.

China 2227 Long, Long Ago

China 2227 Long, Long Ago PDF

Author: Lyle Jan

Publisher: Infinity Publishing

Published: 2005

Total Pages: 178

ISBN-13: 0741424878

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Diverse and true stories reveal the hardships of life in San Francisco Chinatown over half a century ago. A "got-to-read" book for devotees of ethnic history in America!

On Gold Mountain

On Gold Mountain PDF

Author: Lisa See

Publisher: Vintage

Published: 2014-08-20

Total Pages: 464

ISBN-13: 1101910089

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Out of the stories heard in her childhood in Los Angeles's Chinatown and years of research, See has constructed this sweeping chronicle of her Chinese-American family, a work that takes in stories of racism and romance, entrepreneurial genius and domestic heartache, secret marriages and sibling rivalries, in a powerful history of two cultures meeting in a new world. 82 photos.

The Woman Who Ate Chinatown

The Woman Who Ate Chinatown PDF

Author: Shirley Fong-Torres

Publisher: iUniverse

Published: 2008

Total Pages: 206

ISBN-13: 0595448674

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For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco¿s Chinatown. This book shows why so many keep coming back for more. It¿s Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. "I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I¿ll buy it, if she hosts a tour, I¿ll take it, if she recommends a restaurant I¿ll eat there." ¿Gene Burns, KGO, San Francisco "Shirley Fong-Torres knows San Francisco¿s Chinatown better than anyone¿She¿s downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." ¿Michael Bauer, San Francisco Chronicle "I thought I knew San Francisco Chinatown, that is, until I met Shirley." ¿Martin Yan, YAN CAN COOK "Shirley Fong-Torres has a contagious love of life, people, place and food¿I am rapt by her stories, energized by her passion and touched by her spirit." ¿Joey Altman, BAY CAF "This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." ¿Comedian Martin Clune

Summary of Lisa See's On Gold Mountain

Summary of Lisa See's On Gold Mountain PDF

Author: Everest Media,

Publisher: Everest Media LLC

Published: 2022-04-30T22:59:00Z

Total Pages: 68

ISBN-13: 166939669X

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Please note: This is a companion version & not the original book. Sample Book Insights: #1 Fong Dun Shung was a herbalist who traveled from village to village teaching people about the importance of balancing their qi. He was given a free trip to the Gold Mountain, and his sons were promised jobs. #2 Fong Dun Shung was a Chinese doctor who helped the Chinese workers on the railroad when they got sick. He was ministering to a woman with boils when the scout asked if he would like to go to the Gold Mountain to help the Chinese laborers when they got sick. #3 Fong Dun Shung, traveling to Canton, China, in 1862, was one of the first Chinese merchants to go there and sell products to the Europeans. He was a successful Gold Mountain man, and he hoped to become the headman of his village. #4 When Fong Dun Shung and his two sons arrived in San Francisco, they were confused and lost. There were no immigration procedures or customs officials. They were told they would be met by someone, but they didn’t know who.

Returning Home with Glory

Returning Home with Glory PDF

Author: Michael Williams

Publisher: Hong Kong University Press

Published: 2018-01-16

Total Pages: 264

ISBN-13: 9888390538

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Employing the classic Chinese saying “returning home with glory” (man zai rong gui) as the title, Michael Williams highlights the importance of return and home in the history of the connections established and maintained between villagers in the Pearl River Delta and various Pacific ports from the time of the Californian and Australian gold rushes to the founding of the People’s Republic of China. Conventional scholarship on Chinese migration tends to privilege nation-state factors or concepts which are dependent on national boundaries. Such approaches are more concerned with the migrants’ settlement in the destination country, downplaying the awkward fact that the majority of the overseas Chinese (huaqiao) originally intended to (and eventually did) return to their home villages (qiaoxiang). Williams goes back to the basics by considering the strong influence exerted by the family and the home village on those who first set out in order to give a better appreciation of how and why many modest communities in southern China became more modern and affluent. He also gives a voice to those who never left their villages (women in particular). Designed as a single case study, this work presents detailed research based on the more than eighty villages of the Long Du district (near Zhongshan City in Guangdong Province), as well as the three major destinations—Sydney, San Francisco, and Honolulu—of the huaqiaowho came from this region. Out of this analysis of what truly mattered to the villagers, the choices they had and made, and what constituted success and failure in their lives, a sympathetic portrayal of the huaqiao emerges. Returning Home with Glory inaugurates the Hong Kong University Press book series “Crossing Seas”. “From the very local qiaoxiang or home village of migrants to the transnational destinations in America and Australia, this book is a model of how to write ‘diaspora’ into modern Chinese history. The Cantonese Pacific comes alive in this highly readable book that is sure to capture our imagination.” —Evelyn Hu-DeHart, Brown University “A perceptively conceptualized and well-researched case study of an emigrant community in the Pearl River Delta that extended its reach to Sydney, the Hawaiian Islands, and San Francisco. Williams offers a refreshing qiaoxiang perspective through which to understand the experiences of Chinese immigrants in the late nineteenth and early twentieth centuries.” —Yong Chen, University of California, Irvine “This welcome study of Chinese mobility among settler societies of the Pacific places the family and the village at its heart, just as its subjects did over the century under review, to 1949. A path-breaking study based on first-hand research.” —John Fitzgerald, Swinburne University of Technology

Chow Chop Suey

Chow Chop Suey PDF

Author: Anne Mendelson

Publisher: Columbia University Press

Published: 2016-11-29

Total Pages: 353

ISBN-13: 0231541295

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Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

Chinese Immigrants

Chinese Immigrants PDF

Author: Kay Melchisedech Olson

Publisher: Capstone

Published: 2003-09

Total Pages: 38

ISBN-13: 9780736832892

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Discusses the reasons Chinese people left their homeland to come to America, the experiences immigrants had in the new country, and the contributions this cultural group made to American society. Includes activities.