Glorious Garnishes
Author: Janet Brinkworth
Publisher: Smithmark Publishers
Published: 1996
Total Pages: 100
ISBN-13: 9780765197559
DOWNLOAD EBOOK →Author: Janet Brinkworth
Publisher: Smithmark Publishers
Published: 1996
Total Pages: 100
ISBN-13: 9780765197559
DOWNLOAD EBOOK →Author: Amy Texido
Publisher: Sterling
Published: 1996-06
Total Pages: 0
ISBN-13: 9780806904405
DOWNLOAD EBOOK →Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Author: Amy Texido
Publisher: Lark Books
Published: 1993-09-01
Total Pages:
ISBN-13: 9780806905273
DOWNLOAD EBOOK →Author: Amy Texido
Publisher: Sterling Publishing (NY)
Published: 1993
Total Pages: 136
ISBN-13: 9780806904399
DOWNLOAD EBOOK →Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1974
Total Pages: 760
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOK →Author: Terry Hope Romero
Publisher: Da Capo Lifelong Books
Published: 2014-06-17
Total Pages: 192
ISBN-13: 0738217522
DOWNLOAD EBOOK →Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad and many more! With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious. Praise for Terry Hope Romero "This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World "Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration." - Saveur on Veganomicon
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1973
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOK →Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.