Prevention and Control of Transboundary Animal Diseases

Prevention and Control of Transboundary Animal Diseases PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

Published: 1997

Total Pages: 136

ISBN-13:

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The objectives of FAO's Special Programme, EMPRES, (i.e. Emergency Prevention System for Transboundary Animal and Plant Pests and Diseases) which complements the Special Programme on Food Security, are in conformity with the World Food Summit Plan of Action. The Livestock-Diseases Component of EMPRES has set up an international panel of experts to provide technical advice and review activities of the programme on a regular basis in the form of expert consultations. This publication is a report of the first expert consultation on the subject.

Guidelines for the Control and Prevention of Peste des Petits Ruminants (PPR) in Wildlife Populations

Guidelines for the Control and Prevention of Peste des Petits Ruminants (PPR) in Wildlife Populations PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-08-25

Total Pages: 20

ISBN-13: 9251345651

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The PPR Secretariat, the OIE Working Group on Wildlife, and the PPR Global Research and Expertise Network (GREN) have jointly developed these guidelines for PPR prevention, outbreak response, and control in wildlife, which can be used by countries to develop their PPR national strategic plans. These guidelines are intended to help countries in the development and implementation of PPR eradication programmes, including objectives, policies and strategies that can be adapted to the full range of national needs, and that facilitate the integration of the wildlife sector into the national strategic plan. Integration will enhance the conservation of wildlife populations, and facilitate management of diseases at the wildlife–livestock interface. Establishing a multisectoral coordination mechanism is essential to ensure good governance and effective collaboration in achieving PPR eradication goals. The purpose of this document is to provide a conceptual framework that can be tailored to a particular national and epidemiological context. In addition, these guidelines, while specific to PPR eradication, can be adapted for any disease at the wildlife–human–livestock interface.

Global Rinderpest Action Plan

Global Rinderpest Action Plan PDF

Author: Food and Agriculture Organization (FAO)

Publisher: United Nations

Published: 2019-04-04

Total Pages: 87

ISBN-13: 9210040910

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The Global Rinderpest Action Plan aims to ensure continued global freedom from rinderpest by outlining the actions necessary to prepare for, respond to and recover from a rinderpest outbreak. FAO and the World Organisation for Animal Health (OIE) declared in 2011 the global eradication of rinderpest and resolved to implement follow-up measures to keep the world free from the disease. Although rinderpest is the only animal disease that has been globally eradicated, the greatest risk for its re-emergence is the release, whether intentional or unintentional, of infectious material from a Rinderpest Holding Facility among susceptible animal populations. The re-emergence of disease would be a global animal health emergency, leading to the loss of global disease freedom and threatening livelihoods, food security, international trade and national economies.

Control and Eradication of Endemic Infectious Diseases in Cattle

Control and Eradication of Endemic Infectious Diseases in Cattle PDF

Author: Hans Houe

Publisher:

Published: 2014-10-03

Total Pages: 184

ISBN-13: 9781848901568

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"Control and eradication of endemic infectious diseases in cattle" provides the key elements that should be addressed in the establishment of bovine disease control and eradication programmes. The book aims to reach a broad group of readers, including: students; professionals in veterinary practice, industry and governmental institutions; researchers; and others involved in control and eradication of endemic diseases in livestock. Key elements range from socioeconomic aspects such as motivation; veterinary science (including assessment of biosecurity and establishment of test-strategies); organisational issues such as resources, administrative and logistic considerations; along with other important aspects such as communication. The book addresses questions such as: Why is it important or relevant to eradicate a specific infection? What should be done to eradicate it? Which knowledge gaps still exist? Who should be involved and informed, and how should the programme be organised? Where should the programme be implemented? What measures should be used to monitor progress? When can we conclude that control and eradication have been achieved? The key elements are illustrated primarily using three examples: bovine virus diarrhoea virus, Salmonella Dublin and Mycobacterium avium subsp. paratuberculosis. The three authors have been particularly involved in the research and development of control and eradication efforts in the Danish cattle industry for these three diseases. The basic idea is to enable "disease profiling," which is governed by the characteristics of the agent and its interaction with the host and environment. This profile, along with due consideration of the socioeconomic circumstances, can be used to determine how best to address the problem.

World Livestock 2013

World Livestock 2013 PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-08-22

Total Pages: 130

ISBN-13: 9251079277

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The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.

Molecular Biology and Pathogenesis of Peste des Petits Ruminants Virus

Molecular Biology and Pathogenesis of Peste des Petits Ruminants Virus PDF

Author: Muhammad Munir

Publisher: Springer Science & Business Media

Published: 2012-08-20

Total Pages: 160

ISBN-13: 3642314511

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Peste de Petits Ruminants (PPR) is a highly contagious viral disease of domestic and wild small ruminants that can significantly affect economies. The authors are experts in the field and provide an up-to-date and comprehensive review covering all aspects of the disease. The book is divided into seven chapters highlighting genome organization, virus replication and the determinants of virulence, pathophysiology and clinical disease, immunology and immunopathogenesis, epidemiology, diagnostic assays and vaccines, and the challenges concerning global eradication. It is an invaluable reference work, presenting the latest information for virologists, microbiologists, immunologists, veterinarians, and scientists working in PPR research.

Manual on Livestock Disease Surveillance and Information Systems

Manual on Livestock Disease Surveillance and Information Systems PDF

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 1999

Total Pages: 88

ISBN-13:

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Defining importance of diseases; FAO/EMPRES: a new emphasis; Early detection; The need for surveillance; What is surveillance?; Surveillance on the ground; Putting a surveilance system in place; Surveillance for what?; Surveillance when and how?; Surveillance in resource-poor countries; Information systems; Setting the goals; Determining needs and outputs; Computerisation; Questionnaire design; Databases; Data quality control; Feedback; The role of GIS; Motivating and training field staff; Awareness creation among decision-makers; Using surveillance as a management tool; FAO involvement in surveillance and information systems development; Examples of questionnaires.